Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared sirloin steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a balanced blend of lean protein and wholesome carbohydrates, making it a satisfying meal that delights the palate with every bite.

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NUTRITION

422kcal
Protein
44.8g
Fat
18.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 cup Baby Potatoes (approx 150g)

1 teaspoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted baby potatoes.

  • 2

    Wash baby potatoes and halve them if they are larger in size. Toss them with a little olive oil, salt, pepper, and a pinch of chopped fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes, until they are crispy on the outside and tender inside.

  • 4

    While the potatoes roast, pat the 6-ounce sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust timing for desired doneness).

  • 6

    During the last minute of searing, add the teaspoon of unsalted butter, crushed garlic clove, and fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes. Slice it against the grain, then serve alongside the roasted baby potatoes.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared sirloin steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a balanced blend of lean protein and wholesome carbohydrates, making it a satisfying meal that delights the palate with every bite.

NUTRITION

422kcal
Protein
44.8g
Fat
18.1g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak

1 cup Baby Potatoes (approx 150g)

1 teaspoon Unsalted Butter

1 Garlic Clove

1 tablespoon Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the roasted baby potatoes.

  • 2

    Wash baby potatoes and halve them if they are larger in size. Toss them with a little olive oil, salt, pepper, and a pinch of chopped fresh herbs.

  • 3

    Spread the potatoes on a baking sheet and roast in the preheated oven for about 20-25 minutes, until they are crispy on the outside and tender inside.

  • 4

    While the potatoes roast, pat the 6-ounce sirloin steak dry with paper towels. Season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat until very hot. Add the steak and sear for about 3-4 minutes on each side for medium-rare (adjust timing for desired doneness).

  • 6

    During the last minute of searing, add the teaspoon of unsalted butter, crushed garlic clove, and fresh herbs to the pan. Spoon the melted herb-garlic butter over the steak to enhance its flavor.

  • 7

    Remove the steak from the pan and let it rest for a few minutes. Slice it against the grain, then serve alongside the roasted baby potatoes.