Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these tender turkey meatballs infused with fresh herbs and spices, paired with a colorful medley of roasted vegetables. A perfectly balanced dish that’s both comforting and nourishing, ideal for a wholesome meal any time of day.

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NUTRITION

465kcal
Protein
44.0g
Fat
21.6g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 Egg White

1/4 cup Whole-Wheat Breadcrumbs

2 tbsp Fresh Parsley, chopped

1 tsp Fresh Thyme

1 Garlic Clove, minced

150g Zucchini (sliced)

100g Red Bell Pepper (sliced)

50g Red Onion (wedged)

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the ground turkey, egg white, whole-wheat breadcrumbs, chopped parsley, thyme, minced garlic, salt, and black pepper. Mix until just combined and form into meatballs.

  • 3

    Place the meatballs on a lightly greased baking sheet.

  • 4

    In a separate bowl, toss the sliced zucchini, red bell pepper, and red onion with olive oil, a pinch of salt, and pepper.

  • 5

    Spread the vegetables on another baking sheet in a single layer.

  • 6

    Place both the meatballs and vegetables in the oven. Roast the vegetables for about 20-25 minutes until tender and slightly caramelized.

  • 7

    Bake the turkey meatballs for about 18-20 minutes, or until fully cooked through and lightly golden on the outside.

  • 8

    Serve the meatballs with the roasted vegetables and enjoy your balanced, flavorful meal.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Seasoned Turkey Meatballs with Roasted Vegetables

Savor these tender turkey meatballs infused with fresh herbs and spices, paired with a colorful medley of roasted vegetables. A perfectly balanced dish that’s both comforting and nourishing, ideal for a wholesome meal any time of day.

NUTRITION

465kcal
Protein
44.0g
Fat
21.6g
Carbs
31.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground Turkey

1 Egg White

1/4 cup Whole-Wheat Breadcrumbs

2 tbsp Fresh Parsley, chopped

1 tsp Fresh Thyme

1 Garlic Clove, minced

150g Zucchini (sliced)

100g Red Bell Pepper (sliced)

50g Red Onion (wedged)

1 tsp Olive Oil

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a bowl, combine the ground turkey, egg white, whole-wheat breadcrumbs, chopped parsley, thyme, minced garlic, salt, and black pepper. Mix until just combined and form into meatballs.

  • 3

    Place the meatballs on a lightly greased baking sheet.

  • 4

    In a separate bowl, toss the sliced zucchini, red bell pepper, and red onion with olive oil, a pinch of salt, and pepper.

  • 5

    Spread the vegetables on another baking sheet in a single layer.

  • 6

    Place both the meatballs and vegetables in the oven. Roast the vegetables for about 20-25 minutes until tender and slightly caramelized.

  • 7

    Bake the turkey meatballs for about 18-20 minutes, or until fully cooked through and lightly golden on the outside.

  • 8

    Serve the meatballs with the roasted vegetables and enjoy your balanced, flavorful meal.