Herb-Roasted Turkey Breast with Caramelized Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Caramelized Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Caramelized Vegetables

Enjoy a delightful combination of tender, herb-infused turkey breast paired with sweet, caramelized vegetables. The dish brings warmth and rustic charm to your dinner table, featuring oven-roasted turkey accentuated with fragrant herbs, alongside vegetables gently sautéed in olive oil until perfectly golden and tender.

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NUTRITION

350kcal
Protein
37.5g
Fat
17.4g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 medium Carrot

1 small Zucchini

1/4 Red Onion

1 tbsp Extra Virgin Olive Oil

Mixed Fresh Herbs to taste

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Place the turkey breast on a baking sheet and season generously with salt, pepper, and a mix of your favorite fresh herbs.

  • 3

    Roast the turkey in the oven for approximately 20-25 minutes, or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is roasting, peel and slice the carrot into thin rounds. Slice the zucchini into half-moons and thinly slice the red onion.

  • 5

    Heat the olive oil in a skillet over medium heat. Add the red onion and sauté for 2-3 minutes until softened.

  • 6

    Add the carrot and zucchini to the skillet. Continue to cook, stirring occasionally, until the vegetables are tender and lightly caramelized, about 8-10 minutes.

  • 7

    Once the turkey is done, allow it to rest for a few minutes before slicing.

  • 8

    Plate a serving of turkey breast with a generous portion of the caramelized vegetables, drizzling any pan juices over the top.

Herb-Roasted Turkey Breast with Caramelized Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Turkey Breast with Caramelized Vegetables

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Turkey Breast with Caramelized Vegetables

Enjoy a delightful combination of tender, herb-infused turkey breast paired with sweet, caramelized vegetables. The dish brings warmth and rustic charm to your dinner table, featuring oven-roasted turkey accentuated with fragrant herbs, alongside vegetables gently sautéed in olive oil until perfectly golden and tender.

NUTRITION

350kcal
Protein
37.5g
Fat
17.4g
Carbs
13.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Turkey Breast

1 medium Carrot

1 small Zucchini

1/4 Red Onion

1 tbsp Extra Virgin Olive Oil

Mixed Fresh Herbs to taste

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Place the turkey breast on a baking sheet and season generously with salt, pepper, and a mix of your favorite fresh herbs.

  • 3

    Roast the turkey in the oven for approximately 20-25 minutes, or until it reaches an internal temperature of 165°F.

  • 4

    While the turkey is roasting, peel and slice the carrot into thin rounds. Slice the zucchini into half-moons and thinly slice the red onion.

  • 5

    Heat the olive oil in a skillet over medium heat. Add the red onion and sauté for 2-3 minutes until softened.

  • 6

    Add the carrot and zucchini to the skillet. Continue to cook, stirring occasionally, until the vegetables are tender and lightly caramelized, about 8-10 minutes.

  • 7

    Once the turkey is done, allow it to rest for a few minutes before slicing.

  • 8

    Plate a serving of turkey breast with a generous portion of the caramelized vegetables, drizzling any pan juices over the top.