Crispy Oven-Baked Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond-Crusted Chicken

Enjoy a crunchy, flavorful twist on a classic favorite with tender chicken breast coated in a nutty almond crust. This dish is baked to crispy perfection, offering a satisfying texture and delicious taste that's perfect for breakfast, lunch, or dinner.

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NUTRITION

371kcal
Protein
38.8g
Fat
20.6g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg

1 tsp Smoked Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the almond flour, smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Beat the egg in another bowl until well mixed.

  • 4

    Dip the chicken breast in the beaten egg, ensuring it is coated, then dredge in the almond flour mixture, pressing gently to adhere the coating evenly on all sides.

  • 5

    Place the coated chicken breast on the prepared baking sheet.

  • 6

    Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F) and the coating is golden and crispy.

  • 7

    Remove from the oven and allow to rest for a few minutes before serving.

Crispy Oven-Baked Almond-Crusted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Oven-Baked Almond-Crusted Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Oven-Baked Almond-Crusted Chicken

Enjoy a crunchy, flavorful twist on a classic favorite with tender chicken breast coated in a nutty almond crust. This dish is baked to crispy perfection, offering a satisfying texture and delicious taste that's perfect for breakfast, lunch, or dinner.

NUTRITION

371kcal
Protein
38.8g
Fat
20.6g
Carbs
10.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg

1 tsp Smoked Paprika

1 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a shallow bowl, combine the almond flour, smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Beat the egg in another bowl until well mixed.

  • 4

    Dip the chicken breast in the beaten egg, ensuring it is coated, then dredge in the almond flour mixture, pressing gently to adhere the coating evenly on all sides.

  • 5

    Place the coated chicken breast on the prepared baking sheet.

  • 6

    Bake in the preheated oven for about 20-25 minutes or until the chicken is cooked through (internal temperature of 165°F) and the coating is golden and crispy.

  • 7

    Remove from the oven and allow to rest for a few minutes before serving.