YOUR SOLIN GENERATED RECIPE
Creamy Avocado Turkey Lettuce Wrap
Enjoy a light yet satisfying wrap featuring seasoned ground turkey, creamy avocado, and crisp romaine lettuce, all tossed with a zesty Greek yogurt-lime dressing. This dish perfectly balances fresh textures and tangy flavors, making it an ideal option for a nutritious lunch.
INGREDIENTS
6 oz Ground Turkey
1/4 Avocado
3 Romaine Lettuce leaves
5 Cherry Tomatoes
2 tbsp Non-fat Greek Yogurt
1 tbsp Lime Juice
Salt & Pepper to taste
PREPARATION
Heat a non-stick skillet over medium heat and add the ground turkey. Season with a pinch of salt and pepper.
Cook the turkey, stirring frequently, until it is fully browned and no longer pink inside.
While the turkey cooks, prepare the wrap by washing the romaine lettuce leaves and patting them dry.
Slice the avocado and halve the cherry tomatoes. Finely slice a little red onion if desired for extra flavor.
In a small bowl, combine the non-fat Greek yogurt and lime juice to form a creamy dressing.
Assemble the wrap by layering the cooked turkey on a lettuce leaf, then topping with avocado slices, cherry tomatoes, and a drizzle of the yogurt dressing.
Season with additional salt and pepper if needed, then roll or fold the lettuce around the filling and serve.