Name: Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 1 medium Zucchini; 1 tbsp Unsalted Butter; 2 Garlic Cloves; 1 Lemon; 2 tbsp Fresh Parsley; Salt and Black Pepper to taste

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Garlic Butter Shrimp with Herb Zucchini Noodles

A bright and savory dish featuring succulent shrimp sautéed in a fragrant lemon-garlic butter sauce, served atop a bed of fresh, herb-infused zucchini noodles. The flavors burst in every bite, making it a perfect light yet satisfying meal for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.6g

Fat

15.2g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

1 medium Zucchini

1 tbsp Unsalted Butter

2 Garlic Cloves

1 Lemon

2 tbsp Fresh Parsley

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Prepare the zucchini by spiralizing it to form noodles and set aside.
2
Rinse and pat dry the shrimp, then season lightly with salt and pepper.
3
Mince the garlic cloves and zest half the lemon; then cut the lemon in half for juicing.
4
In a large skillet over medium heat, melt the butter and add the minced garlic. Sauté for about 1 minute until fragrant but not browned.
5
Increase the heat to medium-high, add the shrimp, and cook for about 2-3 minutes per side until pink and opaque.
6
Squeeze in the juice of the lemon and add the lemon zest to the shrimp, stirring to combine the flavors.
7
Add the zucchini noodles to the skillet and gently toss to coat in the butter sauce. Allow the noodles to warm for 1-2 minutes so they remain crisp.
8
Sprinkle with fresh parsley, adjust salt and pepper if necessary, and serve immediately.