YOUR SOLIN GENERATED RECIPE
Protein-Packed Turkey Ziti with Fresh Herbs
Savor a wholesome bowl of ziti loaded with lean ground turkey and bright, fresh herbs. This dish marries light, zesty tomato sauce with whole-grain pasta and a sprinkle of low-fat mozzarella, creating a balanced meal that’s as satisfying as it is nourishing.
INGREDIENTS
4 oz Ground Turkey
2 oz Whole-Grain Ziti Pasta (dry)
1/2 cup Tomato Sauce
1/4 cup Part-Skim Mozzarella Cheese
1 tsp Olive Oil
2 tbsp Fresh Basil
2 tbsp Fresh Parsley
Salt and Pepper to taste
PREPARATION
Bring a pot of water to a boil and cook the whole-grain ziti according to package directions until al dente. Drain and set aside.
While the pasta cooks, heat the olive oil in a skillet over medium heat. Add the ground turkey and season lightly with salt and pepper. Cook until the turkey is fully browned and crumbled.
Stir in the tomato sauce with the cooked turkey. Allow the sauce to simmer for 5 minutes, letting the flavors meld together.
Fold in the cooked ziti, ensuring the pasta is evenly coated with the turkey and tomato mixture.
Top with part-skim mozzarella cheese, fresh basil, and parsley. Stir gently to combine and let the cheese melt slightly.
Taste and adjust seasoning if needed. Serve warm and enjoy your protein-packed, flavorful turkey ziti.