Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Enjoy a vibrant medley of herb-roasted chicken paired with colorful bell peppers, tomatoes, and onions. This dish offers a satisfying balance of lean protein and fresh vegetables, gently simmered with aromatic herbs for a rustic, Italian-inspired meal that's both hearty and light.

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NUTRITION

342kcal
Protein
42.2g
Fat
10.3g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1/2 cup Crushed Tomatoes

1/4 medium Onion

1 tsp Olive Oil

1 tsp Mixed Italian Herbs

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red bell pepper and quarter the onion. Set aside the crushed tomatoes in a small bowl.

  • 3

    Pat the chicken breast dry and rub with olive oil, then season with salt, black pepper, and mixed Italian herbs.

  • 4

    Place the chicken breast in a baking dish and surround it with the sliced bell pepper and onion.

  • 5

    Drizzle the crushed tomatoes over the vegetables.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 7

    Let the dish rest for a few minutes before serving.

Herb-Roasted Chicken Cacciatore with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Cacciatore with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Cacciatore with Bell Peppers

Enjoy a vibrant medley of herb-roasted chicken paired with colorful bell peppers, tomatoes, and onions. This dish offers a satisfying balance of lean protein and fresh vegetables, gently simmered with aromatic herbs for a rustic, Italian-inspired meal that's both hearty and light.

NUTRITION

342kcal
Protein
42.2g
Fat
10.3g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Red Bell Pepper

1/2 cup Crushed Tomatoes

1/4 medium Onion

1 tsp Olive Oil

1 tsp Mixed Italian Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Slice the red bell pepper and quarter the onion. Set aside the crushed tomatoes in a small bowl.

  • 3

    Pat the chicken breast dry and rub with olive oil, then season with salt, black pepper, and mixed Italian herbs.

  • 4

    Place the chicken breast in a baking dish and surround it with the sliced bell pepper and onion.

  • 5

    Drizzle the crushed tomatoes over the vegetables.

  • 6

    Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.

  • 7

    Let the dish rest for a few minutes before serving.