Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a crisp, flavorful twist on a classic salmon dish. The succulent salmon fillet is encrusted with finely chopped unsalted pistachios and perfectly balanced with a tangy citrus-ginger glaze that adds a zesty finish. This dish delivers a satisfying crunch while keeping the overall flavor light and bright, making it an appealing option for a nutritious dinner.

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NUTRITION

453kcal
Protein
34.5g
Fat
24.3g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/8 cup chopped unsalted Pistachios

1 tbsp Honey

1 tbsp Fresh Orange Juice

1 tsp Fresh Lemon Juice

1 tsp Grated Ginger

1 clove minced Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the honey, orange juice, lemon juice, grated ginger, and minced garlic to create a citrus-ginger glaze.

  • 3

    Pat the salmon dry with paper towels and season lightly with salt and pepper.

  • 4

    Press the chopped pistachios onto the top side of the salmon fillet to form an even crust.

  • 5

    Place the pistachio-crusted salmon on the prepared baking sheet. Drizzle the citrus-ginger glaze over the fillet.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and the pistachio crust is crisp.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a crisp, flavorful twist on a classic salmon dish. The succulent salmon fillet is encrusted with finely chopped unsalted pistachios and perfectly balanced with a tangy citrus-ginger glaze that adds a zesty finish. This dish delivers a satisfying crunch while keeping the overall flavor light and bright, making it an appealing option for a nutritious dinner.

NUTRITION

453kcal
Protein
34.5g
Fat
24.3g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/8 cup chopped unsalted Pistachios

1 tbsp Honey

1 tbsp Fresh Orange Juice

1 tsp Fresh Lemon Juice

1 tsp Grated Ginger

1 clove minced Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine the honey, orange juice, lemon juice, grated ginger, and minced garlic to create a citrus-ginger glaze.

  • 3

    Pat the salmon dry with paper towels and season lightly with salt and pepper.

  • 4

    Press the chopped pistachios onto the top side of the salmon fillet to form an even crust.

  • 5

    Place the pistachio-crusted salmon on the prepared baking sheet. Drizzle the citrus-ginger glaze over the fillet.

  • 6

    Bake in the preheated oven for 12-15 minutes or until the salmon is just cooked through and the pistachio crust is crisp.

  • 7

    Remove from the oven and let rest for a couple of minutes before serving.