Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared sirloin steak paired with tender roasted baby potatoes, all finished with a fragrant herb-garlic butter. This dish harmonizes savory flavors with a light touch of garlic and fresh parsley for a balanced, satisfying meal.

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NUTRITION

486kcal
Protein
33.3g
Fat
23.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

150 grams Baby Potatoes

1 tablespoon Unsalted Butter

1 clove Garlic

1 tablespoon Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F for the potatoes.

  • 2

    Wash the baby potatoes and halve them if desired. Toss them with a bit of olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until they are tender and golden.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time based on your preferred doneness.

  • 6

    In the last minute of cooking, add the butter, crushed garlic, and parsley to the pan. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the seared steak alongside the roasted baby potatoes and drizzle any remaining butter mixture from the pan over the top. Serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Enjoy a beautifully seared sirloin steak paired with tender roasted baby potatoes, all finished with a fragrant herb-garlic butter. This dish harmonizes savory flavors with a light touch of garlic and fresh parsley for a balanced, satisfying meal.

NUTRITION

486kcal
Protein
33.3g
Fat
23.2g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin Steak

150 grams Baby Potatoes

1 tablespoon Unsalted Butter

1 clove Garlic

1 tablespoon Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F for the potatoes.

  • 2

    Wash the baby potatoes and halve them if desired. Toss them with a bit of olive oil, salt, and pepper, and spread evenly on a baking sheet.

  • 3

    Roast the potatoes in the oven for about 20-25 minutes until they are tender and golden.

  • 4

    While the potatoes are roasting, pat the steak dry and season both sides generously with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, adjusting the time based on your preferred doneness.

  • 6

    In the last minute of cooking, add the butter, crushed garlic, and parsley to the pan. Spoon the melted herb-garlic butter over the steak as it finishes cooking.

  • 7

    Remove the steak from the skillet and let it rest for a couple of minutes.

  • 8

    Plate the seared steak alongside the roasted baby potatoes and drizzle any remaining butter mixture from the pan over the top. Serve immediately.