Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a unique twist on a classic pizza featuring a crispy cauliflower crust topped with tender shredded chicken tossed in tangy buffalo sauce, melted cheeses, and a perfect blend of spices. This dish offers a satisfying crunch and savory flavor with every bite, ideal for a nutritious meal any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

391kcal
Protein
42.6g
Fat
19.1g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, cooked & shredded

1 cup Riced Cauliflower

1 large Egg

1/8 cup shredded Mozzarella Cheese

1/8 cup shredded Cheddar Cheese

1.5 tbsp Buffalo Sauce

1 tbsp Almond Flour

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, egg, almond flour, garlic powder, and onion powder. Stir until the mixture is evenly combined.

  • 3

    Transfer the cauliflower mixture onto the baking sheet and press it into a thin, even circle forming the pizza crust.

  • 4

    Bake the crust for 12-15 minutes until it begins to firm up and turn slightly golden.

  • 5

    Remove the crust from the oven and spread a thin layer of buffalo sauce over it.

  • 6

    Evenly distribute the shredded chicken over the buffalo sauce, then sprinkle the mozzarella and cheddar cheeses on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and the edges are crispy.

  • 8

    Allow the pizza to cool slightly before slicing and serving.

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

Enjoy a unique twist on a classic pizza featuring a crispy cauliflower crust topped with tender shredded chicken tossed in tangy buffalo sauce, melted cheeses, and a perfect blend of spices. This dish offers a satisfying crunch and savory flavor with every bite, ideal for a nutritious meal any time of day.

NUTRITION

391kcal
Protein
42.6g
Fat
19.1g
Carbs
12.3g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast, cooked & shredded

1 cup Riced Cauliflower

1 large Egg

1/8 cup shredded Mozzarella Cheese

1/8 cup shredded Cheddar Cheese

1.5 tbsp Buffalo Sauce

1 tbsp Almond Flour

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the riced cauliflower, egg, almond flour, garlic powder, and onion powder. Stir until the mixture is evenly combined.

  • 3

    Transfer the cauliflower mixture onto the baking sheet and press it into a thin, even circle forming the pizza crust.

  • 4

    Bake the crust for 12-15 minutes until it begins to firm up and turn slightly golden.

  • 5

    Remove the crust from the oven and spread a thin layer of buffalo sauce over it.

  • 6

    Evenly distribute the shredded chicken over the buffalo sauce, then sprinkle the mozzarella and cheddar cheeses on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese has melted and the edges are crispy.

  • 8

    Allow the pizza to cool slightly before slicing and serving.