Cilantro-Lime Grilled Shrimp Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Shrimp Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Shrimp Tacos with Crunchy Slaw

Enjoy a vibrant twist on tacos featuring succulent grilled shrimp marinated in a zesty cilantro-lime blend, tucked into warm corn tortillas. Topped with a crunchy, refreshing slaw and creamy avocado slices, this dish offers a perfect balance of tangy, savory, and fresh flavors, ideal for a satisfying meal.

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NUTRITION

444kcal
Protein
37.3g
Fat
18.4g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Raw Shrimp, peeled & deveined

2 Corn Tortillas

1/2 cup Red Cabbage, shredded

1/4 medium Carrot, shredded

2 tbsp Nonfat Greek Yogurt

1/2 medium Avocado

1 medium Lime

1 tsp Olive Oil

2 tbsp Fresh Cilantro

1/2 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    In a bowl, mix olive oil, lime juice (from the lime), chopped cilantro, garlic powder, salt, and pepper to create a marinade.

  • 2

    Add the shrimp to the marinade, tossing to coat evenly. Let marinate for 10-15 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes per side until pink and cooked through.

  • 4

    In a separate bowl, combine the shredded red cabbage and carrot. Stir in the nonfat Greek yogurt and a squeeze of lime juice to form the crunchy slaw. Season with a pinch of salt and pepper.

  • 5

    Warm the corn tortillas on the grill for about 30 seconds per side until they are pliable.

  • 6

    Assemble the tacos by placing a portion of the crunchy slaw on each tortilla, topping with grilled shrimp, and adding slices of avocado.

  • 7

    Garnish with additional fresh cilantro and a final squeeze of lime juice before serving.

Cilantro-Lime Grilled Shrimp Tacos with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Shrimp Tacos with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Shrimp Tacos with Crunchy Slaw

Enjoy a vibrant twist on tacos featuring succulent grilled shrimp marinated in a zesty cilantro-lime blend, tucked into warm corn tortillas. Topped with a crunchy, refreshing slaw and creamy avocado slices, this dish offers a perfect balance of tangy, savory, and fresh flavors, ideal for a satisfying meal.

NUTRITION

444kcal
Protein
37.3g
Fat
18.4g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Raw Shrimp, peeled & deveined

2 Corn Tortillas

1/2 cup Red Cabbage, shredded

1/4 medium Carrot, shredded

2 tbsp Nonfat Greek Yogurt

1/2 medium Avocado

1 medium Lime

1 tsp Olive Oil

2 tbsp Fresh Cilantro

1/2 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    In a bowl, mix olive oil, lime juice (from the lime), chopped cilantro, garlic powder, salt, and pepper to create a marinade.

  • 2

    Add the shrimp to the marinade, tossing to coat evenly. Let marinate for 10-15 minutes.

  • 3

    Preheat your grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes per side until pink and cooked through.

  • 4

    In a separate bowl, combine the shredded red cabbage and carrot. Stir in the nonfat Greek yogurt and a squeeze of lime juice to form the crunchy slaw. Season with a pinch of salt and pepper.

  • 5

    Warm the corn tortillas on the grill for about 30 seconds per side until they are pliable.

  • 6

    Assemble the tacos by placing a portion of the crunchy slaw on each tortilla, topping with grilled shrimp, and adding slices of avocado.

  • 7

    Garnish with additional fresh cilantro and a final squeeze of lime juice before serving.