Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Enjoy a delightful twist on classic French toast with a protein boost. This recipe blends whole wheat bread and a rich mixture of eggs and vanilla whey protein, enhanced with a splash of almond milk and a hint of pure vanilla. Crisp on the outside and tender within, this dish is perfect any time of day when you need a delicious, nutrient-dense meal.

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NUTRITION

401kcal
Protein
37.6g
Fat
8.7g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 large Whole Egg

3 Egg Whites

1/4 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

1/2 scoop Vanilla Whey Protein Powder

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PREPARATION

  • 1

    In a mixing bowl, whisk together the whole egg, egg whites, almond milk, vanilla extract, and whey protein powder until the mixture is smooth.

  • 2

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray or a small amount of oil.

  • 3

    Dip each slice of whole wheat bread into the protein-rich mixture, ensuring both sides are well coated.

  • 4

    Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side until they are golden brown and slightly crisp.

  • 5

    Remove from the skillet and serve immediately while warm. Optionally, garnish with a few extra sliced almonds or a dusting of cinnamon if desired.

Protein-Packed Vanilla Almond French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Vanilla Almond French Toast

YOUR SOLIN GENERATED RECIPE

Protein-Packed Vanilla Almond French Toast

Enjoy a delightful twist on classic French toast with a protein boost. This recipe blends whole wheat bread and a rich mixture of eggs and vanilla whey protein, enhanced with a splash of almond milk and a hint of pure vanilla. Crisp on the outside and tender within, this dish is perfect any time of day when you need a delicious, nutrient-dense meal.

NUTRITION

401kcal
Protein
37.6g
Fat
8.7g
Carbs
44.2g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Wheat Bread

1 large Whole Egg

3 Egg Whites

1/4 cup Unsweetened Almond Milk

1 tsp Vanilla Extract

1/2 scoop Vanilla Whey Protein Powder

PREPARATION

  • 1

    In a mixing bowl, whisk together the whole egg, egg whites, almond milk, vanilla extract, and whey protein powder until the mixture is smooth.

  • 2

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray or a small amount of oil.

  • 3

    Dip each slice of whole wheat bread into the protein-rich mixture, ensuring both sides are well coated.

  • 4

    Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side until they are golden brown and slightly crisp.

  • 5

    Remove from the skillet and serve immediately while warm. Optionally, garnish with a few extra sliced almonds or a dusting of cinnamon if desired.