Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos with crispy baked sweet potato slices, tender pulled pork, and a refreshing topping of Greek yogurt and avocado. This dish melds smoky, savory flavors with a hint of spice for a satisfying meal any time of day.

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NUTRITION

509kcal
Protein
36.9g
Fat
18.4g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Pulled Pork (lean)

1/4 cup Black Beans

1/4 cup Nonfat Greek Yogurt

1/4 unit Avocado

1 Jalapeño Pepper

1/2 Lime

2 tablespoons Cilantro

1 teaspoon Cumin

1 teaspoon Chili Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Thinly slice the sweet potato into rounds or wedges and toss with a pinch of cumin, chili powder, and a little salt.

  • 2

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until they are crisp and tender.

  • 3

    While the sweet potato chips are baking, warm the pulled pork in a skillet over medium heat. If desired, sprinkle with a little extra cumin and chili powder for added flavor.

  • 4

    In a small bowl, mix the black beans with a squeeze of lime, chopped cilantro, and diced jalapeño pepper.

  • 5

    Once the sweet potato chips are crispy, layer them on a plate. Top with the warmed pulled pork, then spoon the seasoned black beans evenly over the top.

  • 6

    Drizzle nonfat Greek yogurt over the nachos and lightly scatter diced avocado. Garnish with additional cilantro and an extra squeeze of lime if desired, then serve immediately.

Crispy Sweet Potato Nachos with Pulled Pork

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Nachos with Pulled Pork

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Nachos with Pulled Pork

Enjoy a vibrant twist on nachos with crispy baked sweet potato slices, tender pulled pork, and a refreshing topping of Greek yogurt and avocado. This dish melds smoky, savory flavors with a hint of spice for a satisfying meal any time of day.

NUTRITION

509kcal
Protein
36.9g
Fat
18.4g
Carbs
51g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato

4 ounces Pulled Pork (lean)

1/4 cup Black Beans

1/4 cup Nonfat Greek Yogurt

1/4 unit Avocado

1 Jalapeño Pepper

1/2 Lime

2 tablespoons Cilantro

1 teaspoon Cumin

1 teaspoon Chili Powder

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C). Thinly slice the sweet potato into rounds or wedges and toss with a pinch of cumin, chili powder, and a little salt.

  • 2

    Arrange the sweet potato slices in a single layer on a baking sheet lined with parchment paper. Bake for 20-25 minutes, or until they are crisp and tender.

  • 3

    While the sweet potato chips are baking, warm the pulled pork in a skillet over medium heat. If desired, sprinkle with a little extra cumin and chili powder for added flavor.

  • 4

    In a small bowl, mix the black beans with a squeeze of lime, chopped cilantro, and diced jalapeño pepper.

  • 5

    Once the sweet potato chips are crispy, layer them on a plate. Top with the warmed pulled pork, then spoon the seasoned black beans evenly over the top.

  • 6

    Drizzle nonfat Greek yogurt over the nachos and lightly scatter diced avocado. Garnish with additional cilantro and an extra squeeze of lime if desired, then serve immediately.