Name: Citrus-Marinated Shrimp and Avocado Ceviche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (raw, peeled, deveined); 1/2 medium Avocado; 1 medium Tomato; 1/2 cup diced Cucumber; 1/4 small Red Onion; 2 tbsp Lime Juice; 1 tsp Extra Virgin Olive Oil; 2 tbsp chopped Cilantro; Salt and Black Pepper to taste

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

A refreshing ceviche featuring succulent shrimp marinated in bright citrus, tossed with creamy avocado, crisp cucumber, and zesty tomato, finished with a hint of red onion and cilantro. This light yet protein-packed dish is perfect for any time of the day when you need a burst of flavor and nutrition.

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NUTRITION

Protein

33.2g

Fat

15.4g

Carbs

17.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (raw, peeled, deveined)

1/2 medium Avocado

1 medium Tomato

1/2 cup diced Cucumber

1/4 small Red Onion

2 tbsp Lime Juice

1 tsp Extra Virgin Olive Oil

2 tbsp chopped Cilantro

Salt and Black Pepper to taste

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PREPARATION

1
Begin by peeling and deveining the shrimp if not pre-prepared. Chop the shrimp into bite-sized pieces.
2
In a bowl, combine the shrimp with lime juice and a pinch of salt and pepper. Allow the shrimp to marinate for 10-15 minutes; the citrus will start to 'cook' the shrimp.
3
Dice the avocado, tomato, and cucumber into small, even pieces. Finely chop the red onion and cilantro.
4
After the shrimp has marinated, gently fold in the avocado, tomato, cucumber, red onion, and cilantro. Drizzle with extra virgin olive oil and adjust salt and pepper to taste.
5
Mix gently ensuring that the avocado maintains its creamy texture. Serve immediately for best flavor and freshness.