Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a flavorful dinner featuring a perfectly glazed salmon fillet with a vibrant mix of sesame-infused vegetables. The sweet and spicy honey-ginger glaze pairs beautifully with tender salmon, while crisp broccoli, red bell pepper, and snap peas offer a satisfying crunch and a burst of color.

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NUTRITION

494kcal
Protein
38.5g
Fat
27.1g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Snap Peas

1 tsp Sesame Seeds

1 tsp Honey

1 tsp Fresh Ginger

1 tsp Sesame Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a small bowl, whisk together honey, grated ginger, and sesame oil to form the glaze.

  • 3

    Place the salmon fillet on the baking tray and generously brush the top with the honey-ginger glaze, reserving a little for the vegetables.

  • 4

    Bake the salmon in the preheated oven for about 12-15 minutes, or until it is just cooked through and flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the vegetables. In a mixing bowl, combine broccoli, red bell pepper, and snap peas. Drizzle a small amount of the remaining glaze over the vegetables to lightly coat them.

  • 6

    Heat a non-stick skillet over medium-high heat and add the glazed vegetables. Stir-fry for about 3-4 minutes until they are tender-crisp.

  • 7

    Serve the baked salmon alongside the stir-fried sesame vegetables and sprinkle sesame seeds atop for added crunch and flavor.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a flavorful dinner featuring a perfectly glazed salmon fillet with a vibrant mix of sesame-infused vegetables. The sweet and spicy honey-ginger glaze pairs beautifully with tender salmon, while crisp broccoli, red bell pepper, and snap peas offer a satisfying crunch and a burst of color.

NUTRITION

494kcal
Protein
38.5g
Fat
27.1g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1/2 cup Red Bell Pepper

1/2 cup Snap Peas

1 tsp Sesame Seeds

1 tsp Honey

1 tsp Fresh Ginger

1 tsp Sesame Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking tray with parchment paper.

  • 2

    In a small bowl, whisk together honey, grated ginger, and sesame oil to form the glaze.

  • 3

    Place the salmon fillet on the baking tray and generously brush the top with the honey-ginger glaze, reserving a little for the vegetables.

  • 4

    Bake the salmon in the preheated oven for about 12-15 minutes, or until it is just cooked through and flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the vegetables. In a mixing bowl, combine broccoli, red bell pepper, and snap peas. Drizzle a small amount of the remaining glaze over the vegetables to lightly coat them.

  • 6

    Heat a non-stick skillet over medium-high heat and add the glazed vegetables. Stir-fry for about 3-4 minutes until they are tender-crisp.

  • 7

    Serve the baked salmon alongside the stir-fried sesame vegetables and sprinkle sesame seeds atop for added crunch and flavor.