YOUR SOLIN GENERATED RECIPE
Crispy Bacon-Loaded Sweet Potato Boats
Enjoy a hearty yet clean twist on the classic loaded sweet potato. Roasted sweet potato halves are topped with fluffy, egg white scramble, crispy bacon crumbles, and a melty sprinkle of cheddar, creating a savory meal with a satisfying balance of textures and flavors.
INGREDIENTS
1 medium Sweet Potato
6 Egg Whites
2 slices Bacon
1 oz Cheddar Cheese
PREPARATION
Preheat your oven to 400°F.
Wash the sweet potato thoroughly and slice it in half lengthwise. Place the halves on a baking tray lined with parchment paper, cut side up.
Roast the sweet potato halves in the preheated oven for about 25-30 minutes, or until tender when pierced with a fork.
While the sweet potato is baking, crisp the bacon in a skillet over medium heat until it reaches your desired level of crispiness. Once done, remove from the skillet and chop into bite-size pieces.
In a bowl, whisk the 6 egg whites until slightly frothy. Pour them into a non-stick pan over medium-low heat and gently scramble until just set.
Once the sweet potatoes are roasted, use a fork to slightly mash the interior, creating a boat-like texture.
Top each sweet potato half with the scrambled egg whites. Sprinkle the crispy bacon pieces evenly over the top.
Finish with a sprinkle of shredded cheddar cheese. Optionally, place the boats back in the oven for 2-3 minutes to allow the cheese to melt.
Serve warm and enjoy your protein-packed, flavorful meal.