Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

Enjoy this vibrant bowl featuring tender, citrus-infused pulled pork mingled with crunchy quinoa, creamy avocado, and crisp roasted broccoli. The burst of garlic and orange juice in the marinade elevates the flavor, while a drizzle of olive oil ties all the elements together in a refreshing, wholesome dish.

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NUTRITION

458kcal
Protein
45.7g
Fat
18g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Tenderloin

1/2 cup Cooked Quinoa

1/4 medium Avocado

1/2 cup Roasted Broccoli

1 tsp Olive Oil

1 clove Garlic

Juice of 1/4 Orange

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the pork tenderloin with salt, pepper, crushed garlic, and the fresh orange juice. Let it marinate for at least 15 minutes to absorb the citrus-garlic flavors.

  • 3

    Roast the marinated pork in the oven for 25-30 minutes or until the internal temperature reaches 145°F. Once cooked, let it rest for 5 minutes and then shred it using two forks.

  • 4

    While the pork roasts, prepare the quinoa as per package instructions if not already cooked. Also, toss broccoli with a little olive oil, salt, and pepper and roast it in the oven for about 15 minutes until tender and slightly crispy.

  • 5

    Assemble your bowl by placing the cooked quinoa as the base. Top with the shredded, crispy citrus-garlic pork, add the roasted broccoli, and garnish with avocado slices.

  • 6

    Drizzle a teaspoon of olive oil over the bowl for extra flavor. Serve warm and enjoy your balanced, protein-packed meal.

Crispy Citrus-Garlic Pulled Pork Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Citrus-Garlic Pulled Pork Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Citrus-Garlic Pulled Pork Bowl

Enjoy this vibrant bowl featuring tender, citrus-infused pulled pork mingled with crunchy quinoa, creamy avocado, and crisp roasted broccoli. The burst of garlic and orange juice in the marinade elevates the flavor, while a drizzle of olive oil ties all the elements together in a refreshing, wholesome dish.

NUTRITION

458kcal
Protein
45.7g
Fat
18g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork Tenderloin

1/2 cup Cooked Quinoa

1/4 medium Avocado

1/2 cup Roasted Broccoli

1 tsp Olive Oil

1 clove Garlic

Juice of 1/4 Orange

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Season the pork tenderloin with salt, pepper, crushed garlic, and the fresh orange juice. Let it marinate for at least 15 minutes to absorb the citrus-garlic flavors.

  • 3

    Roast the marinated pork in the oven for 25-30 minutes or until the internal temperature reaches 145°F. Once cooked, let it rest for 5 minutes and then shred it using two forks.

  • 4

    While the pork roasts, prepare the quinoa as per package instructions if not already cooked. Also, toss broccoli with a little olive oil, salt, and pepper and roast it in the oven for about 15 minutes until tender and slightly crispy.

  • 5

    Assemble your bowl by placing the cooked quinoa as the base. Top with the shredded, crispy citrus-garlic pork, add the roasted broccoli, and garnish with avocado slices.

  • 6

    Drizzle a teaspoon of olive oil over the bowl for extra flavor. Serve warm and enjoy your balanced, protein-packed meal.