Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a flavorful fusion of juicy grilled chicken breast, herb-roasted vegetables, and creamy goat cheese atop a crispy whole wheat flatbread. The vibrant medley of roasted red bell pepper, zucchini, and red onion is perfectly accented by a light drizzle of olive oil and fresh basil, creating a balanced and satisfying meal for any time of day.

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NUTRITION

497kcal
Protein
40.6g
Fat
17.8g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Flatbread (approx. 60g)

1 oz Goat Cheese

1/2 Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

1 tbsp Fresh Basil, chopped

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss sliced red bell pepper, zucchini, and red onion with olive oil and a pinch of salt and pepper.

  • 2

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly charred. Meanwhile, season the chicken breast with your favorite herbs and grill or pan-sear until fully cooked; then slice thinly.

  • 3

    Warm the whole wheat flatbread either in the oven for a few minutes or on a skillet until lightly crispy.

  • 4

    Assemble the flatbread by spreading the crumbled goat cheese over the surface, followed by the roasted vegetables and sliced chicken breast.

  • 5

    Finish with a sprinkle of fresh basil and a light drizzle of any remaining olive oil. Serve immediately and enjoy your balanced, nutrient-dense meal.

Herb-Roasted Vegetable and Goat Cheese Flatbread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Vegetable and Goat Cheese Flatbread

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Vegetable and Goat Cheese Flatbread

Enjoy a flavorful fusion of juicy grilled chicken breast, herb-roasted vegetables, and creamy goat cheese atop a crispy whole wheat flatbread. The vibrant medley of roasted red bell pepper, zucchini, and red onion is perfectly accented by a light drizzle of olive oil and fresh basil, creating a balanced and satisfying meal for any time of day.

NUTRITION

497kcal
Protein
40.6g
Fat
17.8g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1 piece Whole Wheat Flatbread (approx. 60g)

1 oz Goat Cheese

1/2 Red Bell Pepper

1/2 medium Zucchini

1/4 medium Red Onion

1 tsp Olive Oil

1 tbsp Fresh Basil, chopped

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss sliced red bell pepper, zucchini, and red onion with olive oil and a pinch of salt and pepper.

  • 2

    Spread the vegetables on a baking sheet and roast for 15-20 minutes until tender and slightly charred. Meanwhile, season the chicken breast with your favorite herbs and grill or pan-sear until fully cooked; then slice thinly.

  • 3

    Warm the whole wheat flatbread either in the oven for a few minutes or on a skillet until lightly crispy.

  • 4

    Assemble the flatbread by spreading the crumbled goat cheese over the surface, followed by the roasted vegetables and sliced chicken breast.

  • 5

    Finish with a sprinkle of fresh basil and a light drizzle of any remaining olive oil. Serve immediately and enjoy your balanced, nutrient-dense meal.