Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor the delicious fusion of lean turkey meatballs with a fresh bed of spiralized zucchini noodles, all brought together with a savory marinara sauce and a hint of olive oil. This dish blends hearty protein with light, crisp vegetables for a satisfying meal that fits perfectly into your clean eating plan.

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NUTRITION

343kcal
Protein
32.7g
Fat
18.1g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1 tbsp Almond Flour

2 cups Zucchini Noodles (from about 2 medium zucchinis)

1/2 cup Marinara Sauce

2 tsp Olive Oil

Seasonings: Garlic Powder, Onion Powder, Salt, Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a parchment-lined baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until they are cooked through and lightly browned.

  • 5

    While the meatballs bake, spiralize fresh zucchinis to form noodles. Heat 2 teaspoons of olive oil in a skillet over medium heat and toss in the zucchini noodles. Sauté for 2-3 minutes until just tender.

  • 6

    Warm the marinara sauce in a small saucepan over low heat.

  • 7

    Plate the zucchini noodles, top with the baked turkey meatballs, and drizzle with the warm marinara sauce. Serve immediately.

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Savor the delicious fusion of lean turkey meatballs with a fresh bed of spiralized zucchini noodles, all brought together with a savory marinara sauce and a hint of olive oil. This dish blends hearty protein with light, crisp vegetables for a satisfying meal that fits perfectly into your clean eating plan.

NUTRITION

343kcal
Protein
32.7g
Fat
18.1g
Carbs
19.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 large Egg White

1 tbsp Almond Flour

2 cups Zucchini Noodles (from about 2 medium zucchinis)

1/2 cup Marinara Sauce

2 tsp Olive Oil

Seasonings: Garlic Powder, Onion Powder, Salt, Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a mixing bowl, combine the lean ground turkey, egg white, almond flour, garlic powder, onion powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

  • 3

    Form the mixture into small meatballs, about 1 to 1.5 inches in diameter, and place them on a parchment-lined baking sheet.

  • 4

    Bake the meatballs in the preheated oven for 15-18 minutes, or until they are cooked through and lightly browned.

  • 5

    While the meatballs bake, spiralize fresh zucchinis to form noodles. Heat 2 teaspoons of olive oil in a skillet over medium heat and toss in the zucchini noodles. Sauté for 2-3 minutes until just tender.

  • 6

    Warm the marinara sauce in a small saucepan over low heat.

  • 7

    Plate the zucchini noodles, top with the baked turkey meatballs, and drizzle with the warm marinara sauce. Serve immediately.