Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a harmonious balance of robust protein and satisfying textures, making it an ideal choice for a filling yet balanced dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

442kcal
Protein
35.4g
Fat
22.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

3 medium Baby Potatoes (~150g)

1 tsp Unsalted Butter

1 Garlic Clove

1 Tbsp Fresh Thyme

1 Tbsp Fresh Parsley

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F for the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; toss them with a drizzle of olive oil, salt, and pepper. Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender and golden.

  • 3

    While the potatoes roast, pat the sirloin steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat until very hot. Sear the steak for about 2-3 minutes per side to achieve a nice crust, adjusting time based on thickness and preferred doneness.

  • 5

    In the final minute of cooking, lower the heat and add the unsalted butter along with the minced garlic, fresh thyme, and parsley to the skillet. Spoon the melted herb-garlic butter over the steak to infuse flavor.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes.

  • 7

    Plate the steak alongside the roasted baby potatoes. Drizzle any remaining pan juices over the steak for extra flavor and serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the rich flavors of a perfectly seared steak enhanced with a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a harmonious balance of robust protein and satisfying textures, making it an ideal choice for a filling yet balanced dinner.

NUTRITION

442kcal
Protein
35.4g
Fat
22.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

3 medium Baby Potatoes (~150g)

1 tsp Unsalted Butter

1 Garlic Clove

1 Tbsp Fresh Thyme

1 Tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F for the baby potatoes.

  • 2

    Wash the baby potatoes and cut them in halves if they are larger; toss them with a drizzle of olive oil, salt, and pepper. Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender and golden.

  • 3

    While the potatoes roast, pat the sirloin steak dry with a paper towel. Season both sides generously with salt and pepper.

  • 4

    Heat a skillet over medium-high heat until very hot. Sear the steak for about 2-3 minutes per side to achieve a nice crust, adjusting time based on thickness and preferred doneness.

  • 5

    In the final minute of cooking, lower the heat and add the unsalted butter along with the minced garlic, fresh thyme, and parsley to the skillet. Spoon the melted herb-garlic butter over the steak to infuse flavor.

  • 6

    Remove the steak from the pan and let it rest for a couple of minutes.

  • 7

    Plate the steak alongside the roasted baby potatoes. Drizzle any remaining pan juices over the steak for extra flavor and serve immediately.