Fresh Cucumber Tomato Salad with Herb-Marinated Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cucumber Tomato Salad with Herb-Marinated Feta

YOUR SOLIN GENERATED RECIPE

Fresh Cucumber Tomato Salad with Herb-Marinated Feta

Enjoy a vibrant mix of fresh vegetables tossed with tangy herb-marinated feta and succulent shrimp. This light yet satisfying salad is drizzled with olive oil and fresh lemon juice, delivering a burst of Mediterranean flavors perfect for any meal.

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NUTRITION

501kcal
Protein
37.7g
Fat
32.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Feta Cheese

4 oz Cooked Shrimp

1 cup Chopped Cucumber

1 cup Diced Tomato

1/4 cup Sliced Red Onion

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley and Dill)

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PREPARATION

  • 1

    If not pre-marinated, marinate the feta cheese with a pinch of dried herbs (or fresh herbs) for at least 30 minutes in the refrigerator.

  • 2

    Peel and devein shrimp if necessary. Season lightly with salt and pepper and grill or sauté until opaque and just cooked through, then cool and slice in half if desired.

  • 3

    Chop the cucumber, dice the tomatoes, and thinly slice the red onion. Place all the vegetables in a large salad bowl.

  • 4

    Add the cooked shrimp and crumbled feta cheese to the vegetables.

  • 5

    Drizzle with extra virgin olive oil and lemon juice, and sprinkle with fresh chopped parsley and dill.

  • 6

    Gently toss the ingredients to combine, ensuring the dressing and herbs evenly coat the salad.

  • 7

    Serve immediately to enjoy the freshness of the vegetables and the vibrant flavors of the marinade.

Fresh Cucumber Tomato Salad with Herb-Marinated Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Cucumber Tomato Salad with Herb-Marinated Feta

YOUR SOLIN GENERATED RECIPE

Fresh Cucumber Tomato Salad with Herb-Marinated Feta

Enjoy a vibrant mix of fresh vegetables tossed with tangy herb-marinated feta and succulent shrimp. This light yet satisfying salad is drizzled with olive oil and fresh lemon juice, delivering a burst of Mediterranean flavors perfect for any meal.

NUTRITION

501kcal
Protein
37.7g
Fat
32.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

4 oz Feta Cheese

4 oz Cooked Shrimp

1 cup Chopped Cucumber

1 cup Diced Tomato

1/4 cup Sliced Red Onion

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley and Dill)

PREPARATION

  • 1

    If not pre-marinated, marinate the feta cheese with a pinch of dried herbs (or fresh herbs) for at least 30 minutes in the refrigerator.

  • 2

    Peel and devein shrimp if necessary. Season lightly with salt and pepper and grill or sauté until opaque and just cooked through, then cool and slice in half if desired.

  • 3

    Chop the cucumber, dice the tomatoes, and thinly slice the red onion. Place all the vegetables in a large salad bowl.

  • 4

    Add the cooked shrimp and crumbled feta cheese to the vegetables.

  • 5

    Drizzle with extra virgin olive oil and lemon juice, and sprinkle with fresh chopped parsley and dill.

  • 6

    Gently toss the ingredients to combine, ensuring the dressing and herbs evenly coat the salad.

  • 7

    Serve immediately to enjoy the freshness of the vegetables and the vibrant flavors of the marinade.