Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Savor tender shrimp infused with a bold, zesty kick of garlic and ginger, perfectly paired with silky rice noodles. This dish bursts with freshness from a squeeze of lime and is lightly enhanced with a touch of olive oil, creating an irresistible balance of flavors that's both vibrant and satisfying.

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NUTRITION

431kcal
Protein
44.9g
Fat
6.6g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

2 ounces Rice Noodles (dry)

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Fresh Ginger

1 tablespoon Lime Juice

1 Scallion

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PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    Peel and devein the shrimp if necessary and pat them dry.

  • 3

    In a small bowl, combine minced garlic, grated ginger, and lime juice.

  • 4

    Heat olive oil in a skillet over medium-high heat.

  • 5

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and opaque.

  • 6

    Pour the garlic-ginger lime mixture over the shrimp and toss to coat evenly.

  • 7

    Add the cooked rice noodles to the skillet and gently mix until noodles are well combined with the shrimp and sauce.

  • 8

    Garnish with chopped scallions and serve warm.

Zesty Garlic-Ginger Shrimp with Rice Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zesty Garlic-Ginger Shrimp with Rice Noodles

YOUR SOLIN GENERATED RECIPE

Zesty Garlic-Ginger Shrimp with Rice Noodles

Savor tender shrimp infused with a bold, zesty kick of garlic and ginger, perfectly paired with silky rice noodles. This dish bursts with freshness from a squeeze of lime and is lightly enhanced with a touch of olive oil, creating an irresistible balance of flavors that's both vibrant and satisfying.

NUTRITION

431kcal
Protein
44.9g
Fat
6.6g
Carbs
48.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp (raw)

2 ounces Rice Noodles (dry)

1 teaspoon Olive Oil

2 cloves Garlic

1 tablespoon Fresh Ginger

1 tablespoon Lime Juice

1 Scallion

PREPARATION

  • 1

    Prepare the rice noodles according to package instructions; drain and set aside.

  • 2

    Peel and devein the shrimp if necessary and pat them dry.

  • 3

    In a small bowl, combine minced garlic, grated ginger, and lime juice.

  • 4

    Heat olive oil in a skillet over medium-high heat.

  • 5

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and opaque.

  • 6

    Pour the garlic-ginger lime mixture over the shrimp and toss to coat evenly.

  • 7

    Add the cooked rice noodles to the skillet and gently mix until noodles are well combined with the shrimp and sauce.

  • 8

    Garnish with chopped scallions and serve warm.