Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a deliciously melty sandwich packed with fresh mozzarella, juicy tomato slices, a vibrant tomato-basil pesto, tender grilled chicken, and whole grain bread. A pleasing savory experience that balances creamy, tangy, and herby flavors, perfect for a healthy lunch that supports your protein needs.

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NUTRITION

573kcal
Protein
50.2g
Fat
24.2g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces grilled Chicken Breast

2 ounces Fresh Mozzarella

2 slices Whole Grain Bread

1 tablespoon Tomato-Basil Pesto

1 medium Tomato, sliced

1/4 cup Fresh Basil Leaves

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat. Season the chicken breast with a pinch of salt and pepper, then grill for about 6-7 minutes per side until fully cooked. Once done, slice the chicken thinly.

  • 2

    Lightly toast the whole grain bread slices in a toaster or on the grill pan until just crisp on the edges.

  • 3

    Spread the tomato-basil pesto evenly on one side of each toasted bread slice.

  • 4

    Layer the sliced grilled chicken on one slice of bread, followed by slices of fresh mozzarella and tomato.

  • 5

    Sprinkle fresh basil leaves over the tomato slices.

  • 6

    Top with the remaining slice of bread, pesto side down, and press gently to create a cohesive melt.

  • 7

    Optional: For an extra melty finish, heat the assembled sandwich in a panini press or back in the grill pan for 2-3 minutes until the mozzarella softens.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Enjoy a deliciously melty sandwich packed with fresh mozzarella, juicy tomato slices, a vibrant tomato-basil pesto, tender grilled chicken, and whole grain bread. A pleasing savory experience that balances creamy, tangy, and herby flavors, perfect for a healthy lunch that supports your protein needs.

NUTRITION

573kcal
Protein
50.2g
Fat
24.2g
Carbs
36.9g

SERVINGS

1 serving

INGREDIENTS

3 ounces grilled Chicken Breast

2 ounces Fresh Mozzarella

2 slices Whole Grain Bread

1 tablespoon Tomato-Basil Pesto

1 medium Tomato, sliced

1/4 cup Fresh Basil Leaves

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat. Season the chicken breast with a pinch of salt and pepper, then grill for about 6-7 minutes per side until fully cooked. Once done, slice the chicken thinly.

  • 2

    Lightly toast the whole grain bread slices in a toaster or on the grill pan until just crisp on the edges.

  • 3

    Spread the tomato-basil pesto evenly on one side of each toasted bread slice.

  • 4

    Layer the sliced grilled chicken on one slice of bread, followed by slices of fresh mozzarella and tomato.

  • 5

    Sprinkle fresh basil leaves over the tomato slices.

  • 6

    Top with the remaining slice of bread, pesto side down, and press gently to create a cohesive melt.

  • 7

    Optional: For an extra melty finish, heat the assembled sandwich in a panini press or back in the grill pan for 2-3 minutes until the mozzarella softens.