Name: Fresh Peach Oat Crumble with Maple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Fresh Peaches (150g); 40g Rolled Oats; 1 Tbsp Maple Syrup (20g); 10g Chopped Almonds; 150g Low-Fat Cottage Cheese; 100g Nonfat Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oat Crumble with Maple

Enjoy a warm and comforting Fresh Peach Oat Crumble with Maple—a delightful medley of tender, juicy peaches baked with hearty rolled oats, crunchy chopped almonds, and a drizzle of rich maple syrup. Topped with silky low-fat cottage cheese and creamy nonfat Greek yogurt, this dish is a balanced blend of textures and flavors perfect for any meal of the day.

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NUTRITION

Protein

36.2g

Fat

10.4g

Carbs

65g

SERVINGS

1 serving

INGREDIENTS

1 medium Fresh Peaches (150g)

40g Rolled Oats

1 Tbsp Maple Syrup (20g)

10g Chopped Almonds

150g Low-Fat Cottage Cheese

100g Nonfat Greek Yogurt

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PREPARATION

1
Preheat your oven to 375°F.
2
Slice the fresh peach and combine with rolled oats, chopped almonds, and maple syrup in a bowl.
3
Transfer the mixture into a small baking dish, ensuring an even layer.
4
Bake for about 15 minutes, or until the peaches have softened and the oats have become lightly crispy.
5
Remove from the oven and let cool slightly.
6
Top the baked crumble with dollops of low-fat cottage cheese and nonfat Greek yogurt.
7
Serve warm and enjoy the comforting blend of textures and flavors.