Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience the vibrant flavors of grilled salmon accented with a bright citrus marinade and a medley of fresh herbs. This dish features a perfectly grilled 6-ounce salmon fillet, kissed by lemon and infused with aromatic dill and garlic, offering a light yet satisfying meal ideal for dinner.

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NUTRITION

404kcal
Protein
37.6g
Fat
26.6g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 Lemon

1 tsp Olive Oil

1 tbsp Fresh Dill

1 Garlic Clove

Salt and Pepper to taste

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PREPARATION

  • 1

    In a small bowl, combine the juice of 1/2 lemon with 1 teaspoon of olive oil, chopped fresh dill, minced garlic, and a pinch of salt and pepper to create the marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fish is evenly coated. Let it marinate for 15-20 minutes at room temperature.

  • 3

    Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Place the marinated salmon on the grill skin-side down (if applicable) and cook for about 3-4 minutes. Carefully flip the salmon and grill for an additional 3-4 minutes until the fish is cooked through and flakes easily with a fork.

  • 5

    Remove the salmon from the grill and serve immediately, garnished with additional fresh dill and a lemon wedge if desired.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Experience the vibrant flavors of grilled salmon accented with a bright citrus marinade and a medley of fresh herbs. This dish features a perfectly grilled 6-ounce salmon fillet, kissed by lemon and infused with aromatic dill and garlic, offering a light yet satisfying meal ideal for dinner.

NUTRITION

404kcal
Protein
37.6g
Fat
26.6g
Carbs
4.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/2 Lemon

1 tsp Olive Oil

1 tbsp Fresh Dill

1 Garlic Clove

Salt and Pepper to taste

PREPARATION

  • 1

    In a small bowl, combine the juice of 1/2 lemon with 1 teaspoon of olive oil, chopped fresh dill, minced garlic, and a pinch of salt and pepper to create the marinade.

  • 2

    Place the salmon fillet in a shallow dish and pour the marinade over it, ensuring the fish is evenly coated. Let it marinate for 15-20 minutes at room temperature.

  • 3

    Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

  • 4

    Place the marinated salmon on the grill skin-side down (if applicable) and cook for about 3-4 minutes. Carefully flip the salmon and grill for an additional 3-4 minutes until the fish is cooked through and flakes easily with a fork.

  • 5

    Remove the salmon from the grill and serve immediately, garnished with additional fresh dill and a lemon wedge if desired.