Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of perfectly grilled lean steak paired with vibrant bell peppers and a hint of red onion, all melted together with a sprinkle of low-fat cheese inside a warm, whole wheat tortilla. This versatile quesadilla is a delightful option whether you’re enjoying breakfast, lunch, or dinner.

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NUTRITION

379kcal
Protein
33.5g
Fat
13.8g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Steak

1 Whole Wheat Tortilla

1/2 cup Sliced Red Bell Pepper

1/4 medium Red Onion, thinly sliced

1/4 cup Low-Fat Shredded Cheese

Non-stick Cooking Spray

1/2 tsp Cumin Powder

1/2 tsp Smoked Paprika

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly coat with non-stick cooking spray.

  • 2

    Season the lean steak with salt, pepper, cumin powder, and smoked paprika.

  • 3

    Grill the steak for about 3-4 minutes per side for medium-rare, then let it rest before slicing thinly.

  • 4

    On the same grill, lightly char the sliced red bell pepper and red onion for added flavor.

  • 5

    Place the whole wheat tortilla on a clean skillet over medium heat, sprinkle half of the low-fat cheese evenly on one side.

  • 6

    Layer with the grilled steak slices, charred bell pepper and onion, then top with the remaining cheese.

  • 7

    Fold the tortilla in half and cook until the cheese is melted and the tortilla is crisp and golden, about 2-3 minutes per side.

  • 8

    Remove from heat, slice into wedges, and serve immediately.

Grilled Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Bell Pepper Quesadillas

Savor the robust flavors of perfectly grilled lean steak paired with vibrant bell peppers and a hint of red onion, all melted together with a sprinkle of low-fat cheese inside a warm, whole wheat tortilla. This versatile quesadilla is a delightful option whether you’re enjoying breakfast, lunch, or dinner.

NUTRITION

379kcal
Protein
33.5g
Fat
13.8g
Carbs
30.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Lean Steak

1 Whole Wheat Tortilla

1/2 cup Sliced Red Bell Pepper

1/4 medium Red Onion, thinly sliced

1/4 cup Low-Fat Shredded Cheese

Non-stick Cooking Spray

1/2 tsp Cumin Powder

1/2 tsp Smoked Paprika

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill or grill pan over medium-high heat and lightly coat with non-stick cooking spray.

  • 2

    Season the lean steak with salt, pepper, cumin powder, and smoked paprika.

  • 3

    Grill the steak for about 3-4 minutes per side for medium-rare, then let it rest before slicing thinly.

  • 4

    On the same grill, lightly char the sliced red bell pepper and red onion for added flavor.

  • 5

    Place the whole wheat tortilla on a clean skillet over medium heat, sprinkle half of the low-fat cheese evenly on one side.

  • 6

    Layer with the grilled steak slices, charred bell pepper and onion, then top with the remaining cheese.

  • 7

    Fold the tortilla in half and cook until the cheese is melted and the tortilla is crisp and golden, about 2-3 minutes per side.

  • 8

    Remove from heat, slice into wedges, and serve immediately.