Fresh Peach Oatmeal Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oatmeal Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oatmeal Crumble

Enjoy a refreshing twist on a classic breakfast bowl with creamy nonfat Greek yogurt, juicy fresh peach slices, and a crunchy oat and almond crumble topping. This balanced dish offers a delightful mix of textures and natural sweetness, perfect for any time of the day.

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NUTRITION

459kcal
Protein
42.2g
Fat
7.5g
Carbs
64.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 medium Fresh Peach

1.5 cups Nonfat Greek Yogurt

1 tbsp Sliced Almonds

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking tray with parchment paper.

  • 2

    In a small bowl, mix the rolled oats and sliced almonds. Optionally, you can add a light drizzle of water or a tiny bit of honey if you prefer a slightly sweeter, crispier topping.

  • 3

    Spread the oat and almond mixture evenly on the tray and bake for 8-10 minutes, or until it turns lightly golden and fragrant. Remove from the oven and allow it to cool.

  • 4

    While the crumble cools, slice the fresh peach into bite-sized pieces.

  • 5

    In a serving bowl, add 1.5 cups of nonfat Greek yogurt and gently fold in the peach slices.

  • 6

    Top the yogurt and peach mixture with the cooled oat and almond crumble.

  • 7

    Serve immediately and enjoy your Fresh Peach Oatmeal Crumble.

Fresh Peach Oatmeal Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Peach Oatmeal Crumble

YOUR SOLIN GENERATED RECIPE

Fresh Peach Oatmeal Crumble

Enjoy a refreshing twist on a classic breakfast bowl with creamy nonfat Greek yogurt, juicy fresh peach slices, and a crunchy oat and almond crumble topping. This balanced dish offers a delightful mix of textures and natural sweetness, perfect for any time of the day.

NUTRITION

459kcal
Protein
42.2g
Fat
7.5g
Carbs
64.6g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1 medium Fresh Peach

1.5 cups Nonfat Greek Yogurt

1 tbsp Sliced Almonds

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking tray with parchment paper.

  • 2

    In a small bowl, mix the rolled oats and sliced almonds. Optionally, you can add a light drizzle of water or a tiny bit of honey if you prefer a slightly sweeter, crispier topping.

  • 3

    Spread the oat and almond mixture evenly on the tray and bake for 8-10 minutes, or until it turns lightly golden and fragrant. Remove from the oven and allow it to cool.

  • 4

    While the crumble cools, slice the fresh peach into bite-sized pieces.

  • 5

    In a serving bowl, add 1.5 cups of nonfat Greek yogurt and gently fold in the peach slices.

  • 6

    Top the yogurt and peach mixture with the cooled oat and almond crumble.

  • 7

    Serve immediately and enjoy your Fresh Peach Oatmeal Crumble.