Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a bright and refreshing ceviche that features succulent shrimp marinated in tangy citrus juices, tossed with creamy avocado, crisp tomato, and red onion. Finished with a drizzle of olive oil and a sprinkle of cilantro, this dish delivers a flavorful punch with a clean, balanced profile perfect for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

422kcal
Protein
38.8g
Fat
21.9g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw (peeled and deveined)

1/2 Avocado

2 tbsp Fresh Lime Juice

2 tbsp Fresh Orange Juice

1/4 small Red Onion

1 small Tomato

2 tbsp Fresh Cilantro

1 small Jalapeño Pepper

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-prepared. Rinse and pat them dry.

  • 2

    In a bowl, combine the shrimp with fresh lime juice, orange juice, salt, and pepper. Let marinate for about 15 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the tomato, finely chop the red onion, cilantro, and jalapeño. Cut the avocado into small cubes and set aside.

  • 4

    After marinating, add the chopped vegetables to the shrimp. Gently fold in the avocado cubes, taking care not to mash them.

  • 5

    Drizzle the extra virgin olive oil over the ceviche and give a final light mix.

  • 6

    Taste and adjust seasonings with additional salt, pepper, or citrus juice as needed.

  • 7

    Serve chilled and enjoy this bright, zesty ceviche as a refreshing meal option.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Creamy Avocado Ceviche

Enjoy a bright and refreshing ceviche that features succulent shrimp marinated in tangy citrus juices, tossed with creamy avocado, crisp tomato, and red onion. Finished with a drizzle of olive oil and a sprinkle of cilantro, this dish delivers a flavorful punch with a clean, balanced profile perfect for any meal of the day.

NUTRITION

422kcal
Protein
38.8g
Fat
21.9g
Carbs
22.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, raw (peeled and deveined)

1/2 Avocado

2 tbsp Fresh Lime Juice

2 tbsp Fresh Orange Juice

1/4 small Red Onion

1 small Tomato

2 tbsp Fresh Cilantro

1 small Jalapeño Pepper

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Start by peeling and deveining the shrimp if not pre-prepared. Rinse and pat them dry.

  • 2

    In a bowl, combine the shrimp with fresh lime juice, orange juice, salt, and pepper. Let marinate for about 15 minutes in the refrigerator.

  • 3

    While the shrimp marinates, dice the tomato, finely chop the red onion, cilantro, and jalapeño. Cut the avocado into small cubes and set aside.

  • 4

    After marinating, add the chopped vegetables to the shrimp. Gently fold in the avocado cubes, taking care not to mash them.

  • 5

    Drizzle the extra virgin olive oil over the ceviche and give a final light mix.

  • 6

    Taste and adjust seasonings with additional salt, pepper, or citrus juice as needed.

  • 7

    Serve chilled and enjoy this bright, zesty ceviche as a refreshing meal option.