Turmeric-Ginger Glazed Salmon with Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Glazed Salmon with Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Glazed Salmon with Rainbow Vegetables

Enjoy a vibrant dish featuring a perfectly roasted salmon fillet glazed with a zesty turmeric-ginger mix, paired with a medley of colorful, crisp vegetables. The light and savory glaze enhances the rich flavor of the salmon, while the rainbow vegetables add a refreshing crunch.

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NUTRITION

456kcal
Protein
36.6g
Fat
22.6g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

½ medium Red Bell Pepper

½ cup chopped Broccoli

1 small Carrot

½ cup sliced Yellow Squash

1 tsp grated Fresh Ginger

½ tsp Turmeric Powder

1 tsp Olive Oil

1 tsp Honey

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Arrange the salmon fillet in the center and place the chopped rainbow vegetables (red bell pepper, broccoli, carrot, yellow squash) around it.

  • 3

    In a small bowl, whisk together grated fresh ginger, turmeric powder, olive oil, honey, and a pinch of salt and black pepper to create the glaze.

  • 4

    Brush the glaze generously over the salmon fillet, reserving some for the vegetables. Drizzle a little extra glaze over the vegetables and toss gently to coat evenly.

  • 5

    Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender yet still crisp.

  • 6

    Remove from the oven and let the dish rest for a few minutes. Serve warm and enjoy the vibrant and flavorful balance of spice and freshness.

Turmeric-Ginger Glazed Salmon with Rainbow Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Turmeric-Ginger Glazed Salmon with Rainbow Vegetables

YOUR SOLIN GENERATED RECIPE

Turmeric-Ginger Glazed Salmon with Rainbow Vegetables

Enjoy a vibrant dish featuring a perfectly roasted salmon fillet glazed with a zesty turmeric-ginger mix, paired with a medley of colorful, crisp vegetables. The light and savory glaze enhances the rich flavor of the salmon, while the rainbow vegetables add a refreshing crunch.

NUTRITION

456kcal
Protein
36.6g
Fat
22.6g
Carbs
19.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

½ medium Red Bell Pepper

½ cup chopped Broccoli

1 small Carrot

½ cup sliced Yellow Squash

1 tsp grated Fresh Ginger

½ tsp Turmeric Powder

1 tsp Olive Oil

1 tsp Honey

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Arrange the salmon fillet in the center and place the chopped rainbow vegetables (red bell pepper, broccoli, carrot, yellow squash) around it.

  • 3

    In a small bowl, whisk together grated fresh ginger, turmeric powder, olive oil, honey, and a pinch of salt and black pepper to create the glaze.

  • 4

    Brush the glaze generously over the salmon fillet, reserving some for the vegetables. Drizzle a little extra glaze over the vegetables and toss gently to coat evenly.

  • 5

    Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the salmon is cooked through and the vegetables are tender yet still crisp.

  • 6

    Remove from the oven and let the dish rest for a few minutes. Serve warm and enjoy the vibrant and flavorful balance of spice and freshness.