Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor the mouthwatering combination of tender beef and charred, lightly seasoned vegetables. Enhanced with a delicate sesame glaze and hints of sweetness, this dish marries the rich umami of soy sauce with a touch of honey and a finishing sprinkle of sesame seeds, creating a balanced and satisfying meal.

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NUTRITION

381kcal
Protein
35.2g
Fat
18.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin (Lean)

1 cup Broccoli

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Sesame Seeds

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PREPARATION

  • 1

    Slice the beef sirloin into thin strips against the grain for maximum tenderness.

  • 2

    Prepare the vegetables by cutting the broccoli into florets, slicing the red bell pepper, and slicing the zucchini into rounds.

  • 3

    Heat a grill pan or skillet over medium-high heat. Lightly brush the beef strips with sesame oil.

  • 4

    Sear the beef until browned and cooked to your desired doneness, about 2-3 minutes per side. Remove the beef and set aside.

  • 5

    In the same pan, add the broccoli, red bell pepper, and zucchini. Drizzle a tiny bit more sesame oil if needed and char the vegetables over high heat for about 4-5 minutes, stirring occasionally until they develop a slight char and soften while retaining crunch.

  • 6

    In a small bowl, mix the low-sodium soy sauce and honey. Drizzle this sauce over the beef and vegetables, tossing gently to combine.

  • 7

    Finish the dish with a light sprinkle of sesame seeds before serving.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Savor the mouthwatering combination of tender beef and charred, lightly seasoned vegetables. Enhanced with a delicate sesame glaze and hints of sweetness, this dish marries the rich umami of soy sauce with a touch of honey and a finishing sprinkle of sesame seeds, creating a balanced and satisfying meal.

NUTRITION

381kcal
Protein
35.2g
Fat
18.2g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Sirloin (Lean)

1 cup Broccoli

1/2 medium Red Bell Pepper

1/2 medium Zucchini

1 tsp Sesame Oil

1 tsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Sesame Seeds

PREPARATION

  • 1

    Slice the beef sirloin into thin strips against the grain for maximum tenderness.

  • 2

    Prepare the vegetables by cutting the broccoli into florets, slicing the red bell pepper, and slicing the zucchini into rounds.

  • 3

    Heat a grill pan or skillet over medium-high heat. Lightly brush the beef strips with sesame oil.

  • 4

    Sear the beef until browned and cooked to your desired doneness, about 2-3 minutes per side. Remove the beef and set aside.

  • 5

    In the same pan, add the broccoli, red bell pepper, and zucchini. Drizzle a tiny bit more sesame oil if needed and char the vegetables over high heat for about 4-5 minutes, stirring occasionally until they develop a slight char and soften while retaining crunch.

  • 6

    In a small bowl, mix the low-sodium soy sauce and honey. Drizzle this sauce over the beef and vegetables, tossing gently to combine.

  • 7

    Finish the dish with a light sprinkle of sesame seeds before serving.