Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Enjoy a vibrant twist on a classic pasta dish with herb-roasted chicken tossed in a luscious, creamy pesto sauce. This dish balances tender, juicy chicken with wholesome whole wheat pasta, uplifted by fresh basil pesto and a touch of Greek yogurt for creaminess. Perfect for a satisfying and flavorful meal at any time of day.

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NUTRITION

439kcal
Protein
43.1g
Fat
16.1g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

100g Roasted Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1 tbsp Basil Pesto

2 tbsp Greek Yogurt

1 tbsp Fresh Basil

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with your favorite herbs, salt, and pepper, then roast until cooked through and slightly golden.

  • 2

    Meanwhile, cook whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 3

    In a small bowl, mix the basil pesto with Greek yogurt to create a creamy sauce. Adjust textures by adding a little pasta water if needed.

  • 4

    Slice the roasted chicken into bite-sized pieces and combine with the cooked pasta in a large bowl.

  • 5

    Pour the creamy pesto sauce over the chicken and pasta, stirring gently to ensure even coating.

  • 6

    Garnish with fresh basil leaves and serve immediately, enjoying the blend of savory roasted chicken, fresh herbs, and the satisfying creaminess of the sauce.

Creamy Herb-Roasted Chicken Pesto Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Herb-Roasted Chicken Pesto Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Herb-Roasted Chicken Pesto Pasta

Enjoy a vibrant twist on a classic pasta dish with herb-roasted chicken tossed in a luscious, creamy pesto sauce. This dish balances tender, juicy chicken with wholesome whole wheat pasta, uplifted by fresh basil pesto and a touch of Greek yogurt for creaminess. Perfect for a satisfying and flavorful meal at any time of day.

NUTRITION

439kcal
Protein
43.1g
Fat
16.1g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

100g Roasted Chicken Breast

1/2 cup cooked Whole Wheat Pasta

1 tbsp Basil Pesto

2 tbsp Greek Yogurt

1 tbsp Fresh Basil

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with your favorite herbs, salt, and pepper, then roast until cooked through and slightly golden.

  • 2

    Meanwhile, cook whole wheat pasta according to package instructions until al dente, then drain and set aside.

  • 3

    In a small bowl, mix the basil pesto with Greek yogurt to create a creamy sauce. Adjust textures by adding a little pasta water if needed.

  • 4

    Slice the roasted chicken into bite-sized pieces and combine with the cooked pasta in a large bowl.

  • 5

    Pour the creamy pesto sauce over the chicken and pasta, stirring gently to ensure even coating.

  • 6

    Garnish with fresh basil leaves and serve immediately, enjoying the blend of savory roasted chicken, fresh herbs, and the satisfying creaminess of the sauce.