Herb-Roasted Zucchini Noodles with Turkey Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Zucchini Noodles with Turkey Meatballs

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Zucchini Noodles with Turkey Meatballs

Enjoy a vibrant and wholesome dish featuring lean turkey meatballs infused with fresh herbs, lightly roasted zucchini noodles, and a simple tomato sauce. The earthy aroma of basil and oregano blends perfectly with the subtly sweet zucchini, creating a balanced, nutritious meal perfect for a clean eating dinner.

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NUTRITION

401kcal
Protein
37.5g
Fat
16.2g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (lean)

1 large Egg White

1/4 cup Whole Wheat Breadcrumbs

1 medium Zucchini

1/2 cup No-Sugar-Added Tomato Sauce

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (chopped)

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the ground turkey, egg white, whole wheat breadcrumbs, and half of the chopped fresh herbs. Season with salt and pepper to taste.

  • 3

    Mix the ingredients thoroughly and form small meatballs, roughly the size of a golf ball.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 18-20 minutes, or until fully cooked through.

  • 5

    While the meatballs are baking, use a spiralizer or julienne peeler to create zucchini noodles from the medium zucchini.

  • 6

    In a small saucepan over medium heat, warm the tomato sauce and stir in the remaining herbs. If desired, add a pinch of red pepper flakes for extra flavor.

  • 7

    Once the meatballs are cooked, gently toss them with the zucchini noodles and tomato sauce. Drizzle the olive oil over the top.

  • 8

    Serve warm and enjoy this wholesome, herb-infused meal.

Herb-Roasted Zucchini Noodles with Turkey Meatballs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Zucchini Noodles with Turkey Meatballs

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Zucchini Noodles with Turkey Meatballs

Enjoy a vibrant and wholesome dish featuring lean turkey meatballs infused with fresh herbs, lightly roasted zucchini noodles, and a simple tomato sauce. The earthy aroma of basil and oregano blends perfectly with the subtly sweet zucchini, creating a balanced, nutritious meal perfect for a clean eating dinner.

NUTRITION

401kcal
Protein
37.5g
Fat
16.2g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ground Turkey (lean)

1 large Egg White

1/4 cup Whole Wheat Breadcrumbs

1 medium Zucchini

1/2 cup No-Sugar-Added Tomato Sauce

1 tsp Olive Oil

1 tbsp Mixed Fresh Herbs (chopped)

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    In a bowl, combine the ground turkey, egg white, whole wheat breadcrumbs, and half of the chopped fresh herbs. Season with salt and pepper to taste.

  • 3

    Mix the ingredients thoroughly and form small meatballs, roughly the size of a golf ball.

  • 4

    Place the meatballs on a lightly greased baking sheet and bake for 18-20 minutes, or until fully cooked through.

  • 5

    While the meatballs are baking, use a spiralizer or julienne peeler to create zucchini noodles from the medium zucchini.

  • 6

    In a small saucepan over medium heat, warm the tomato sauce and stir in the remaining herbs. If desired, add a pinch of red pepper flakes for extra flavor.

  • 7

    Once the meatballs are cooked, gently toss them with the zucchini noodles and tomato sauce. Drizzle the olive oil over the top.

  • 8

    Serve warm and enjoy this wholesome, herb-infused meal.