Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a guilt-free treat with a protein-boosted twist on the classic cookie cake. This delightful dessert blends almond flour with whey protein powder and a burst of dark chocolate chips to create a soft, satisfying cake that fits seamlessly into your balanced meal plan.

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NUTRITION

547kcal
Protein
38.8g
Fat
25.7g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites

1/3 cup almond flour

1 scoop vanilla whey protein powder

2 tablespoons dark chocolate chips

1 tablespoon honey

1/4 teaspoon baking soda

1 teaspoon vanilla extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk the egg whites until slightly frothy. Stir in the honey and vanilla extract.

  • 3

    Gently fold in the almond flour, whey protein powder, baking soda, and chocolate chips until just combined.

  • 4

    Pour the batter into the prepared pan, smoothing out the top evenly.

  • 5

    Bake for 12-15 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 6

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm for a soft, indulgent treat or at room temperature as a protein-packed dessert option.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a guilt-free treat with a protein-boosted twist on the classic cookie cake. This delightful dessert blends almond flour with whey protein powder and a burst of dark chocolate chips to create a soft, satisfying cake that fits seamlessly into your balanced meal plan.

NUTRITION

547kcal
Protein
38.8g
Fat
25.7g
Carbs
40.2g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites

1/3 cup almond flour

1 scoop vanilla whey protein powder

2 tablespoons dark chocolate chips

1 tablespoon honey

1/4 teaspoon baking soda

1 teaspoon vanilla extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small round cake pan or oven-safe skillet.

  • 2

    In a medium bowl, whisk the egg whites until slightly frothy. Stir in the honey and vanilla extract.

  • 3

    Gently fold in the almond flour, whey protein powder, baking soda, and chocolate chips until just combined.

  • 4

    Pour the batter into the prepared pan, smoothing out the top evenly.

  • 5

    Bake for 12-15 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 6

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm for a soft, indulgent treat or at room temperature as a protein-packed dessert option.