Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor the fusion of aromatic ginger and lemongrass infused into lean beef paired with delicate rice noodles and crisp vegetables. This bowl offers a balanced mix of warmth from the spices and refreshing crunch from the veggies, creating a vibrant dish that delights the senses and supports your nutritional goals.

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NUTRITION

478kcal
Protein
36.5g
Fat
10.9g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef

1 cup cooked Rice Noodles

1 medium Carrot

1/2 Bell Pepper (red)

1 cup Spinach

1 teaspoon Fresh Ginger (grated)

1 stalk Lemongrass (finely chopped)

1 tablespoon Low Sodium Soy Sauce

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PREPARATION

  • 1

    Thinly slice the lean beef against the grain. Marinate the beef with grated ginger, chopped lemongrass, and low sodium soy sauce for at least 15 minutes.

  • 2

    Bring a pot of water to boil and cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a large skillet or wok, heat a drizzle of oil over medium-high heat. Sauté the marinated beef for 2-3 minutes on each side until browned and just cooked through.

  • 4

    Add sliced carrot, bell pepper, and spinach to the skillet. Stir-fry for an additional 2 minutes until the vegetables are slightly tender yet crisp.

  • 5

    Combine the cooked rice noodles with the beef and vegetables in the pan. Toss well to evenly distribute the flavors.

  • 6

    Taste and adjust seasoning if necessary. Serve the bowl warm, garnished with extra fresh lemongrass if desired.

Ginger-Lemongrass Beef Noodle Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lemongrass Beef Noodle Bowl

YOUR SOLIN GENERATED RECIPE

Ginger-Lemongrass Beef Noodle Bowl

Savor the fusion of aromatic ginger and lemongrass infused into lean beef paired with delicate rice noodles and crisp vegetables. This bowl offers a balanced mix of warmth from the spices and refreshing crunch from the veggies, creating a vibrant dish that delights the senses and supports your nutritional goals.

NUTRITION

478kcal
Protein
36.5g
Fat
10.9g
Carbs
56.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Beef

1 cup cooked Rice Noodles

1 medium Carrot

1/2 Bell Pepper (red)

1 cup Spinach

1 teaspoon Fresh Ginger (grated)

1 stalk Lemongrass (finely chopped)

1 tablespoon Low Sodium Soy Sauce

PREPARATION

  • 1

    Thinly slice the lean beef against the grain. Marinate the beef with grated ginger, chopped lemongrass, and low sodium soy sauce for at least 15 minutes.

  • 2

    Bring a pot of water to boil and cook the rice noodles according to package instructions, then drain and set aside.

  • 3

    In a large skillet or wok, heat a drizzle of oil over medium-high heat. Sauté the marinated beef for 2-3 minutes on each side until browned and just cooked through.

  • 4

    Add sliced carrot, bell pepper, and spinach to the skillet. Stir-fry for an additional 2 minutes until the vegetables are slightly tender yet crisp.

  • 5

    Combine the cooked rice noodles with the beef and vegetables in the pan. Toss well to evenly distribute the flavors.

  • 6

    Taste and adjust seasoning if necessary. Serve the bowl warm, garnished with extra fresh lemongrass if desired.