Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant and elegant salmon dish where a delicate crust of chopped pistachios meets a tangy citrus-ginger glaze. The crispy exterior beautifully contrasts the tender, flaky salmon, making every bite a balanced burst of nutty, sweet, and zesty flavors – a perfect fusion for a refined dinner experience.

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NUTRITION

432kcal
Protein
37.1g
Fat
29.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/8 cup chopped unsalted Pistachios

1 tbsp Lemon Juice

1 tsp grated Fresh Ginger

1 tsp Honey

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a small bowl, combine the chopped pistachios with a drizzle of extra virgin olive oil to help the nuts adhere.

  • 4

    Press the pistachio mixture firmly onto the salmon fillet to form a crust.

  • 5

    In another bowl, whisk together lemon juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 6

    Place the pistachio-crusted salmon on the prepared baking sheet and spoon a little of the glaze over the top.

  • 7

    Bake in the preheated oven for approximately 12-15 minutes, or until the salmon is just cooked through and the crust is lightly golden.

  • 8

    Remove from the oven, drizzle a bit more glaze if desired, and serve immediately.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

YOUR SOLIN GENERATED RECIPE

Crispy Pistachio-Crusted Salmon with Citrus-Ginger Glaze

Enjoy a vibrant and elegant salmon dish where a delicate crust of chopped pistachios meets a tangy citrus-ginger glaze. The crispy exterior beautifully contrasts the tender, flaky salmon, making every bite a balanced burst of nutty, sweet, and zesty flavors – a perfect fusion for a refined dinner experience.

NUTRITION

432kcal
Protein
37.1g
Fat
29.5g
Carbs
10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1/8 cup chopped unsalted Pistachios

1 tbsp Lemon Juice

1 tsp grated Fresh Ginger

1 tsp Honey

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  • 2

    Pat the salmon dry with a paper towel and season lightly with salt and pepper.

  • 3

    In a small bowl, combine the chopped pistachios with a drizzle of extra virgin olive oil to help the nuts adhere.

  • 4

    Press the pistachio mixture firmly onto the salmon fillet to form a crust.

  • 5

    In another bowl, whisk together lemon juice, grated ginger, and honey to create the citrus-ginger glaze.

  • 6

    Place the pistachio-crusted salmon on the prepared baking sheet and spoon a little of the glaze over the top.

  • 7

    Bake in the preheated oven for approximately 12-15 minutes, or until the salmon is just cooked through and the crust is lightly golden.

  • 8

    Remove from the oven, drizzle a bit more glaze if desired, and serve immediately.