Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful, protein-packed almond-coffee mini cakes—a unique blend of rich coffee flavor, nutty almond flour, and a protein boost from whey and egg whites. With a light, airy texture and a subtle espresso aroma, these mini cakes are perfect any time of day, offering a satisfying and energizing treat that nourishes your body while delighting your senses.

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NUTRITION

446kcal
Protein
58.2g
Fat
16.5g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (132g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Whey Protein Isolate (Coffee Flavor, 30g)

1/3 cup Almond Flour (~32g)

1 tsp Instant Coffee Powder

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

2 packets Sweetener (Stevia blend)

1 pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini muffin or cake pan.

  • 2

    In a large bowl, whisk together the egg whites until frothy.

  • 3

    Add the nonfat Greek yogurt and vanilla extract to the egg whites and mix until smooth.

  • 4

    Stir in the whey protein isolate and almond flour until well combined.

  • 5

    Mix in the instant coffee powder, baking powder, sweetener, and a pinch of salt until the batter is smooth and uniform.

  • 6

    Spoon the batter evenly into the prepared mini muffin or cake pan, filling each cup about 3/4 full.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a mini cake comes out clean.

  • 8

    Remove from the oven and let cool for a few minutes before serving.

Protein-Packed Almond-Coffee Mini Cakes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond-Coffee Mini Cakes

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond-Coffee Mini Cakes

Enjoy these delightful, protein-packed almond-coffee mini cakes—a unique blend of rich coffee flavor, nutty almond flour, and a protein boost from whey and egg whites. With a light, airy texture and a subtle espresso aroma, these mini cakes are perfect any time of day, offering a satisfying and energizing treat that nourishes your body while delighting your senses.

NUTRITION

446kcal
Protein
58.2g
Fat
16.5g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites (132g)

1/2 cup Nonfat Greek Yogurt (120g)

1 scoop Whey Protein Isolate (Coffee Flavor, 30g)

1/3 cup Almond Flour (~32g)

1 tsp Instant Coffee Powder

1/2 tsp Baking Powder

1/2 tsp Vanilla Extract

2 packets Sweetener (Stevia blend)

1 pinch Salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a mini muffin or cake pan.

  • 2

    In a large bowl, whisk together the egg whites until frothy.

  • 3

    Add the nonfat Greek yogurt and vanilla extract to the egg whites and mix until smooth.

  • 4

    Stir in the whey protein isolate and almond flour until well combined.

  • 5

    Mix in the instant coffee powder, baking powder, sweetener, and a pinch of salt until the batter is smooth and uniform.

  • 6

    Spoon the batter evenly into the prepared mini muffin or cake pan, filling each cup about 3/4 full.

  • 7

    Bake in the preheated oven for 15-18 minutes, or until a toothpick inserted into the center of a mini cake comes out clean.

  • 8

    Remove from the oven and let cool for a few minutes before serving.