YOUR SOLIN GENERATED RECIPE
Mediterranean-Style Fluffy Scrambled Eggs with Cucumber Olive Salad
Enjoy a vibrant Mediterranean twist on scrambled eggs. Fluffy eggs are mixed with tangy feta and lightly seasoned, served alongside a refreshing cucumber olive salad bursting with savory olives, crisp cucumber, juicy cherry tomatoes, and a hint of red onion. Perfect for a protein-packed, flavorful meal any time of the day.
INGREDIENTS
4 large Eggs
1 ounce Feta Cheese
1 cup sliced Cucumber
2 tablespoons chopped Black Olives
1/2 cup halved Cherry Tomatoes
1 tablespoon diced Red Onion
2 teaspoons Olive Oil
1/4 teaspoon Dried Oregano
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl, add the crumbled feta cheese, a pinch of salt and pepper, and whisk until combined.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium-low heat.
Pour the egg mixture into the skillet and gently scramble until the eggs are softly set and fluffy, taking care not to overcook.
In a separate bowl, combine the sliced cucumber, chopped black olives, halved cherry tomatoes, and diced red onion.
Drizzle the salad with the remaining teaspoon of olive oil, sprinkle with dried oregano, and season with a little salt and pepper. Toss gently to combine.
Plate the fluffy scrambled eggs alongside or on top of the fresh cucumber olive salad, and serve immediately.