Name: Mediterranean-Style Fluffy Scrambled Eggs with Cucumber Olive Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 large Eggs; 1 ounce Feta Cheese; 1 cup sliced Cucumber; 2 tablespoons chopped Black Olives; 1/2 cup halved Cherry Tomatoes; 1 tablespoon diced Red Onion; 2 teaspoons Olive Oil; 1/4 teaspoon Dried Oregano; Salt and Pepper to taste

Nutrition

Per serving

277 calories

Protein: 13g; 18% of calories
Carbs: 15g; 21% of calories
Fat: 20g; 61% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Crack the eggs into a bowl, add the crumbled feta cheese, a pinch of salt and pepper, and whisk until combined.
Heat 1 teaspoon of olive oil in a non-stick skillet over medium-low heat.
Pour the egg mixture into the skillet and gently scramble until the eggs are softly set and fluffy, taking care not to overcook.
In a separate bowl, combine the sliced cucumber, chopped black olives, halved cherry tomatoes, and diced red onion.
Drizzle the salad with the remaining teaspoon of olive oil, sprinkle with dried oregano, and season with a little salt and pepper. Toss gently to combine.
Plate the fluffy scrambled eggs alongside or on top of the fresh cucumber olive salad, and serve immediately.

Nutrition

Ingredients

Instructions

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