Creamy Pistachio Pesto Chicken Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pistachio Pesto Chicken Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Pistachio Pesto Chicken Pasta

Enjoy a vibrant and satisfying plate of creamy pistachio pesto chicken pasta. Tender chicken breast pairs with whole wheat pasta, all tossed in a rich, nutty pesto sauce blended with fresh basil, pistachios, a hint of olive oil, and a light touch of Greek yogurt for creaminess. This dish offers an indulgent flavor experience while keeping it lean and balanced.

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NUTRITION

453kcal
Protein
39.9g
Fat
15.1g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tbsp Pistachios

1 tsp Extra Virgin Olive Oil

2 tbsp Nonfat Greek Yogurt

1/2 cup Fresh Basil Leaves

1 clove Garlic

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. In a nonstick skillet, cook the chicken over medium heat until fully cooked and golden brown on each side, about 4-5 minutes per side. Once done, slice into strips or bite-sized pieces.

  • 2

    While the chicken is cooking, prepare the pasta according to package instructions until al dente. Drain and set aside.

  • 3

    To make the creamy pistachio pesto, combine fresh basil leaves, pistachios, garlic, lemon juice, olive oil, and Greek yogurt in a food processor. Blend until smooth, adding a small splash of water if needed to reach a creamy consistency. Season with salt and pepper to taste.

  • 4

    In a large bowl, toss the cooked pasta with the pesto sauce until evenly coated.

  • 5

    Plate the pasta and top with the sliced chicken. Garnish with extra basil if desired and serve immediately.

Creamy Pistachio Pesto Chicken Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pistachio Pesto Chicken Pasta

YOUR SOLIN GENERATED RECIPE

Creamy Pistachio Pesto Chicken Pasta

Enjoy a vibrant and satisfying plate of creamy pistachio pesto chicken pasta. Tender chicken breast pairs with whole wheat pasta, all tossed in a rich, nutty pesto sauce blended with fresh basil, pistachios, a hint of olive oil, and a light touch of Greek yogurt for creaminess. This dish offers an indulgent flavor experience while keeping it lean and balanced.

NUTRITION

453kcal
Protein
39.9g
Fat
15.1g
Carbs
44.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup cooked Whole Wheat Pasta

2 tbsp Pistachios

1 tsp Extra Virgin Olive Oil

2 tbsp Nonfat Greek Yogurt

1/2 cup Fresh Basil Leaves

1 clove Garlic

1 tbsp Lemon Juice

PREPARATION

  • 1

    Season the chicken breast lightly with salt and pepper. In a nonstick skillet, cook the chicken over medium heat until fully cooked and golden brown on each side, about 4-5 minutes per side. Once done, slice into strips or bite-sized pieces.

  • 2

    While the chicken is cooking, prepare the pasta according to package instructions until al dente. Drain and set aside.

  • 3

    To make the creamy pistachio pesto, combine fresh basil leaves, pistachios, garlic, lemon juice, olive oil, and Greek yogurt in a food processor. Blend until smooth, adding a small splash of water if needed to reach a creamy consistency. Season with salt and pepper to taste.

  • 4

    In a large bowl, toss the cooked pasta with the pesto sauce until evenly coated.

  • 5

    Plate the pasta and top with the sliced chicken. Garnish with extra basil if desired and serve immediately.