Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor the warm, melty goodness of fresh mozzarella paired with juicy tomato slices and a vibrant basil pesto on hearty whole grain bread. Topped with a perfectly poached egg and a silky egg white, this melt delivers a satisfying, savory experience with a burst of Italian-inspired flavors that make every bite a delight.

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NUTRITION

558kcal
Protein
33.6g
Fat
30.2g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 oz Fresh Mozzarella Cheese

1 medium Tomato

1 tbsp Basil Pesto

1 Large Egg

1 Egg White

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly toast the whole grain bread slices in the skillet, about 1-2 minutes per side, until they develop a slight crispness.

  • 3

    Layer one slice with basil pesto and arrange fresh tomato slices evenly over it.

  • 4

    Place the sliced fresh mozzarella on top of the tomatoes.

  • 5

    In a small pot, poach the large egg and separately poach or gently warm the egg white until just set.

  • 6

    Carefully place the poached egg and egg white over the mozzarella, allowing the warmth to slightly melt the cheese.

  • 7

    Top with the second toasted bread slice to form a sandwich, press gently, and serve immediately.

Fresh Mozzarella and Tomato Pesto Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Mozzarella and Tomato Pesto Melt

YOUR SOLIN GENERATED RECIPE

Fresh Mozzarella and Tomato Pesto Melt

Savor the warm, melty goodness of fresh mozzarella paired with juicy tomato slices and a vibrant basil pesto on hearty whole grain bread. Topped with a perfectly poached egg and a silky egg white, this melt delivers a satisfying, savory experience with a burst of Italian-inspired flavors that make every bite a delight.

NUTRITION

558kcal
Protein
33.6g
Fat
30.2g
Carbs
40.9g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

3 oz Fresh Mozzarella Cheese

1 medium Tomato

1 tbsp Basil Pesto

1 Large Egg

1 Egg White

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Lightly toast the whole grain bread slices in the skillet, about 1-2 minutes per side, until they develop a slight crispness.

  • 3

    Layer one slice with basil pesto and arrange fresh tomato slices evenly over it.

  • 4

    Place the sliced fresh mozzarella on top of the tomatoes.

  • 5

    In a small pot, poach the large egg and separately poach or gently warm the egg white until just set.

  • 6

    Carefully place the poached egg and egg white over the mozzarella, allowing the warmth to slightly melt the cheese.

  • 7

    Top with the second toasted bread slice to form a sandwich, press gently, and serve immediately.