Name: Honey-Ginger Glazed Salmon with Sesame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon Fillet; 1 tbsp Honey; 1 tsp Fresh Ginger, grated; 1 tsp Low-Sodium Soy Sauce; 1 tsp Sesame Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame

Savor the delightful flavors of this Honey-Ginger Glazed Salmon with Sesame. The tender salmon fillet is enhanced with a sweet yet zesty glaze made of honey, fresh ginger, and a hint of soy sauce, finished with a sprinkle of toasted sesame seeds for a satisfying crunch. Perfectly balanced for your health and fitness goals.

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NUTRITION

Protein

32.2g

Fat

18.3g

Carbs

18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 tbsp Honey

1 tsp Fresh Ginger, grated

1 tsp Low-Sodium Soy Sauce

1 tsp Sesame Seeds

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Line a baking sheet with parchment paper or lightly oil it to prevent sticking.
3
Place the salmon fillet skin-side down on the baking sheet.
4
In a small bowl, combine honey, freshly grated ginger, and low-sodium soy sauce to form the glaze.
5
Brush the glaze evenly over the salmon, reserving a little for later.
6
Bake in the preheated oven for about 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.
7
Remove from the oven and drizzle the remaining glaze over the fillet.
8
Sprinkle sesame seeds evenly on top before serving.
9
Enjoy your delicious and balanced Honey-Ginger Glazed Salmon with Sesame.