YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
A luxuriously smooth and chocolatey mousse that feels indulgent yet is perfectly balanced for your nutritional goals. This mousse blends tangy Greek yogurt with rich dark chocolate protein powder, a hint of cocoa, and a touch of natural sweetness, all lightened with almond milk and subtly thickened with chia seeds. Enjoy this creamy treat any time of the day to satisfy your chocolate craving while fueling your body with quality protein.
INGREDIENTS
0.75 cup Nonfat Greek Yogurt (170g)
1 scoop Dark Chocolate Protein Powder (30g)
0.25 cup Unsweetened Almond Milk (60g)
1 tablespoon Unsweetened Cocoa Powder (5g)
1 teaspoon Honey (7g)
1 tablespoon Chia Seeds (12g)
PREPARATION
Place the nonfat Greek yogurt, dark chocolate protein powder, unsweetened almond milk, unsweetened cocoa powder, and honey into a high-speed blender.
Blend on high until completely smooth and creamy.
Add the chia seeds and pulse a few times just to incorporate them into the mixture, which will thicken the mousse over a few minutes.
Let the mousse sit for 5-10 minutes to allow the chia seeds to expand slightly, contributing to a silky texture.
Stir once more to fully mix in the chia seeds, then serve immediately or chill in the refrigerator for a cooler, firmer consistency.