YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Almond Oatmeal Bowl
A satisfying and versatile oatmeal bowl that balances hearty oats with creamy almond milk, a boost of vanilla protein powder, and the nutty richness of almond butter. Topped with fresh banana slices and a sprinkle of almonds, this bowl delivers a smooth texture and delightful burst of flavors, making it a perfect nutrient-packed meal for any time of the day.
INGREDIENTS
40g Rolled Oats
1 cup Unsweetened Almond Milk (240g)
1 scoop Vanilla Protein Powder (30g)
1 tbsp Almond Butter (16g)
50g Banana
PREPARATION
In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat and cook, stirring occasionally, until the oats have absorbed most of the liquid, about 5-7 minutes.
Remove the saucepan from heat and stir in the vanilla protein powder until well combined. If the mixture is too thick, add a splash more almond milk to reach your desired consistency.
Transfer the oatmeal to a serving bowl. Swirl in the almond butter gently to create a marbled effect.
Top with banana slices for natural sweetness. Optionally, add a few extra almonds or a sprinkle of cinnamon for additional flavor.
Enjoy your Protein-Packed Vanilla Almond Oatmeal Bowl warm for a comforting, nutritious meal.