Name: Dark Chocolate Almond Greek Yogurt Bark
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Plain Greek Yogurt (245g); 15g Vanilla Whey Protein Isolate; 1 oz Raw Unsalted Almonds (28g); 0.5 oz Dark Chocolate Chips (14g)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Dark Chocolate Almond Greek Yogurt Bark

Enjoy a cool, crisp, and protein-packed treat with this Dark Chocolate Almond Greek Yogurt Bark. The creamy, nonfat Greek yogurt is blended with a hint of vanilla whey protein and crowned with crunchy almonds and bittersweet dark chocolate chips. This delightful bark is not only satisfying but also fits perfectly within your desired protein and calorie range, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

Protein

41.8g

Fat

19g

Carbs

22g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

15g Vanilla Whey Protein Isolate

1 oz Raw Unsalted Almonds (28g)

0.5 oz Dark Chocolate Chips (14g)

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PREPARATION

1
Line a baking sheet with parchment paper and set aside.
2
In a bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Mix thoroughly until the protein powder is completely blended, ensuring a uniform creamy texture.
3
Pour the yogurt mixture onto the lined baking sheet and spread it evenly to about 1/4 inch thickness.
4
Sprinkle the raw unsalted almonds and dark chocolate chips evenly over the top. Press them lightly to help them adhere to the yogurt.
5
Place the baking sheet in the freezer for at least 3-4 hours or until the bark is fully frozen and firm.
6
Once frozen, break the bark into irregular pieces and serve immediately. Enjoy your cool, protein-packed treat!