YOUR SOLIN GENERATED RECIPE
Protein-Packed Spinach and Feta Egg White Scramble
Enjoy a vibrant scramble loaded with fluffy egg whites, fresh spinach, tangy feta, and succulent cherry tomatoes. This protein-packed dish provides a balanced medley of nutrients, offering satisfying protein and essential vitamins, making it a perfect meal to fuel your day.
INGREDIENTS
1 cup Egg Whites (243g)
100g Fresh Spinach
50g Feta Cheese
1/2 cup Cherry Tomatoes (75g)
1/4 cup Red Onion (40g)
1 teaspoon Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the chopped red onion and sauté until softened, about 2-3 minutes.
Stir in the cherry tomatoes and cook for another 1-2 minutes until they begin to soften.
Add the fresh spinach and sauté until just wilted, about 1 minute.
Pour in the egg whites and allow them to set slightly before gently stirring the mixture.
Sprinkle the crumbled feta cheese evenly over the scramble and continue to cook until the egg whites are fully set, about 3-4 minutes.
Season with salt and pepper if desired, then serve hot.