YOUR SOLIN GENERATED RECIPE
Smoky Black Bean Lentil Power Bowl
A hearty power bowl featuring a smoky blend of black beans, tender lentils, nutty quinoa, and smoky tofu, tossed with vibrant bell pepper and cherry tomatoes, all lightly dressed in a zesty lime and cumin dressing. Perfectly balanced for protein and flavor.
INGREDIENTS
1/2 cup Black Beans (drained)
1 cup Cooked Lentils
1/2 cup Cooked Quinoa
3 oz Smoked Tofu
1/2 medium Bell Pepper (diced)
1/2 cup Cherry Tomatoes (halved)
1/2 tsp Olive Oil
1 tbsp Lime Juice
1 tsp Smoked Paprika
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Rinse and drain the black beans and prepare the cooked lentils and quinoa if not already done.
Dice the bell pepper and halve the cherry tomatoes, then cube the smoked tofu into bite-sized pieces.
In a large bowl, combine the black beans, lentils, quinoa, tofu, bell pepper, and tomatoes.
In a small bowl, whisk together olive oil, lime juice, smoked paprika, ground cumin, salt, and pepper.
Pour the dressing over the bowl ingredients and toss gently to coat evenly.
Adjust seasoning to taste and serve immediately, or chill for a refreshing cold power bowl.