Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the dynamic flavors of this hearty sheet pan dinner featuring succulent chicken sausage paired with tender, herb-infused sweet potato and vibrant red bell pepper. This simple yet satisfying dish is perfectly roasted with a drizzle of olive oil and fresh rosemary, promising a delightful combination of savory and subtly sweet notes in every bite.

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NUTRITION

368kcal
Protein
35.3g
Fat
17g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Sausage (Italian Style)

1 medium Sweet Potato

1 medium Red Bell Pepper

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken sausage into 1/2-inch rounds. Peel and cube the sweet potato into bite-sized pieces, and cut the red bell pepper into strips.

  • 3

    Place the sausage, sweet potato, and red bell pepper on the prepared sheet pan. Drizzle olive oil evenly over the ingredients.

  • 4

    Sprinkle fresh rosemary, salt, and black pepper over the top. Toss gently so that all pieces are lightly coated with oil and seasoning.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring once halfway through cooking, until the sweet potato is tender and the sausage is nicely browned.

  • 6

    Remove from the oven and serve warm.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the dynamic flavors of this hearty sheet pan dinner featuring succulent chicken sausage paired with tender, herb-infused sweet potato and vibrant red bell pepper. This simple yet satisfying dish is perfectly roasted with a drizzle of olive oil and fresh rosemary, promising a delightful combination of savory and subtly sweet notes in every bite.

NUTRITION

368kcal
Protein
35.3g
Fat
17g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Sausage (Italian Style)

1 medium Sweet Potato

1 medium Red Bell Pepper

1 teaspoon Olive Oil

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the chicken sausage into 1/2-inch rounds. Peel and cube the sweet potato into bite-sized pieces, and cut the red bell pepper into strips.

  • 3

    Place the sausage, sweet potato, and red bell pepper on the prepared sheet pan. Drizzle olive oil evenly over the ingredients.

  • 4

    Sprinkle fresh rosemary, salt, and black pepper over the top. Toss gently so that all pieces are lightly coated with oil and seasoning.

  • 5

    Roast in the preheated oven for 25-30 minutes, stirring once halfway through cooking, until the sweet potato is tender and the sausage is nicely browned.

  • 6

    Remove from the oven and serve warm.