Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Savor a hearty bowl featuring perfectly seasoned 90% lean ground beef paired with tender black beans, crisp red bell peppers, and onions, all brought together with a tangy, creamy special sauce. This balanced dish is a satisfying meal for any time of day, offering an appealing mix of textures and vibrant flavors.

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NUTRITION

375kcal
Protein
35.1g
Fat
12.7g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz 90% Lean Ground Beef

1/2 cup Cooked Black Beans

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Onion

2 oz Plain Nonfat Greek Yogurt

1 tsp Sriracha Hot Sauce

1 tsp Fresh Lemon Juice

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground beef. Season with salt, pepper, and your favorite spices (such as a pinch of chili powder) and cook until the beef is browned and cooked through.

  • 2

    Warm the black beans in a small pot over low heat until heated through.

  • 3

    In a small bowl, combine the plain nonfat Greek yogurt, sriracha hot sauce, and fresh lemon juice. Mix well to create the special sauce.

  • 4

    Prepare the vegetables by chopping the red bell pepper and onion. Optionally, you can lightly sauté them in the skillet with the beef during the last minute of cooking for extra flavor and softened texture.

  • 5

    Assemble your bowl by layering the seasoned ground beef, warmed black beans, and chopped vegetables. Drizzle the special sauce evenly over the top.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.

Seasoned Ground Beef Bowl with Special Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seasoned Ground Beef Bowl with Special Sauce

YOUR SOLIN GENERATED RECIPE

Seasoned Ground Beef Bowl with Special Sauce

Savor a hearty bowl featuring perfectly seasoned 90% lean ground beef paired with tender black beans, crisp red bell peppers, and onions, all brought together with a tangy, creamy special sauce. This balanced dish is a satisfying meal for any time of day, offering an appealing mix of textures and vibrant flavors.

NUTRITION

375kcal
Protein
35.1g
Fat
12.7g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz 90% Lean Ground Beef

1/2 cup Cooked Black Beans

1/4 cup chopped Red Bell Pepper

1/4 cup chopped Onion

2 oz Plain Nonfat Greek Yogurt

1 tsp Sriracha Hot Sauce

1 tsp Fresh Lemon Juice

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the ground beef. Season with salt, pepper, and your favorite spices (such as a pinch of chili powder) and cook until the beef is browned and cooked through.

  • 2

    Warm the black beans in a small pot over low heat until heated through.

  • 3

    In a small bowl, combine the plain nonfat Greek yogurt, sriracha hot sauce, and fresh lemon juice. Mix well to create the special sauce.

  • 4

    Prepare the vegetables by chopping the red bell pepper and onion. Optionally, you can lightly sauté them in the skillet with the beef during the last minute of cooking for extra flavor and softened texture.

  • 5

    Assemble your bowl by layering the seasoned ground beef, warmed black beans, and chopped vegetables. Drizzle the special sauce evenly over the top.

  • 6

    Serve immediately and enjoy your balanced, flavorful meal.