Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Enjoy these hearty and wholesome sliders that combine lean ground turkey with protein-packed lentils in a rich tomato sauce. Enhanced with aromatic vegetables and spices, these mini sliders make a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

521kcal
Protein
54.9g
Fat
10.7g
Carbs
61.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Cooked Lentils

1/2 cup Tomato Sauce

1/4 cup diced Onion

1/4 cup diced Celery

2 Whole Wheat Slider Buns

Spices: Smoked Paprika, Chili Powder, Garlic Powder, Salt & Pepper

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PREPARATION

  • 1

    In a large skillet, heat a drizzle of olive oil (or cooking spray) over medium heat. Add the diced onion and celery, cooking until softened for about 3-4 minutes.

  • 2

    Add the lean ground turkey to the skillet. Break it up with a spatula and cook until lightly browned and fully cooked, about 5-7 minutes.

  • 3

    Stir in the cooked lentils and tomato sauce. Sprinkle in smoked paprika, chili powder, garlic powder, salt, and pepper. Mix well and simmer for 5 minutes to allow the flavors to meld.

  • 4

    Lightly toast the whole wheat slider buns in a separate pan or under a broiler if desired.

  • 5

    Spoon the turkey and lentil mixture onto the bottom half of each bun, then top with the other half.

  • 6

    Serve warm and enjoy your nutritious and flavorful sloppy joe sliders.

Lean Turkey & Lentil Sloppy Joe Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey & Lentil Sloppy Joe Sliders

YOUR SOLIN GENERATED RECIPE

Lean Turkey & Lentil Sloppy Joe Sliders

Enjoy these hearty and wholesome sliders that combine lean ground turkey with protein-packed lentils in a rich tomato sauce. Enhanced with aromatic vegetables and spices, these mini sliders make a satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

521kcal
Protein
54.9g
Fat
10.7g
Carbs
61.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup Cooked Lentils

1/2 cup Tomato Sauce

1/4 cup diced Onion

1/4 cup diced Celery

2 Whole Wheat Slider Buns

Spices: Smoked Paprika, Chili Powder, Garlic Powder, Salt & Pepper

PREPARATION

  • 1

    In a large skillet, heat a drizzle of olive oil (or cooking spray) over medium heat. Add the diced onion and celery, cooking until softened for about 3-4 minutes.

  • 2

    Add the lean ground turkey to the skillet. Break it up with a spatula and cook until lightly browned and fully cooked, about 5-7 minutes.

  • 3

    Stir in the cooked lentils and tomato sauce. Sprinkle in smoked paprika, chili powder, garlic powder, salt, and pepper. Mix well and simmer for 5 minutes to allow the flavors to meld.

  • 4

    Lightly toast the whole wheat slider buns in a separate pan or under a broiler if desired.

  • 5

    Spoon the turkey and lentil mixture onto the bottom half of each bun, then top with the other half.

  • 6

    Serve warm and enjoy your nutritious and flavorful sloppy joe sliders.