YOUR SOLIN GENERATED RECIPE
Fresh Basil Pesto Tomato Mozzarella Stack
Enjoy a vibrant, layered stack featuring lightly poached eggs, creamy part-skim mozzarella, juicy tomato slices, and a drizzle of homemade basil pesto. Fresh basil leaves add a burst of aroma and flavor, making this dish a delightful balance of creamy, tangy, and herbaceous notes perfect for any meal of the day.
INGREDIENTS
2 large eggs
3 oz part-skim mozzarella
1 medium tomato
1.5 tbsp basil pesto
Fresh basil leaves (5 leaves)
PREPARATION
Bring a small pot of water to a gentle simmer and carefully poach the 2 eggs until the whites are just set but the yolks remain soft, about 3-4 minutes. Remove and set aside on paper towels.
Slice the medium tomato into even rounds and cut the 3 oz mozzarella into similar thickness slices.
Lay out the tomato slices on a plate, topping each with a slice of mozzarella. Season lightly with salt and pepper if desired.
Drizzle the basil pesto over the tomato-mozzarella layers, ensuring an even distribution of flavor.
Place the poached eggs on top of the stack and garnish with fresh basil leaves for an extra burst of aromatic flavor.
Serve immediately while warm for a delightful balance of creaminess, tangy tomato freshness, and herbaceous pesto notes.